Nose to Nose; Human/Nature winner. “Doug Gimesy was documenting work at the Joey and Bat Sanctuary near Melbourne when he met a wombat (Vombatus ursinus) whose mother had been killed by a car. Gimesy watched as a young veterinary student bottle-fed the orphaned joey, then touched her nose to the joey’s in a tender moment of interspecies bonding”. (Photo by Doug Gimesy/BigPicture)

The Canton Tower and skyscrapers are illuminated during a rehearsal for the 2023 Guangzhou International Light Festival on November 20, 2023 in Guangzhou, Guangdong Province of China. The 12th Guangzhou International Light Festival will be held from November 21 to 30. (Photo by Wu Wenjun/VCG via Getty Images)

Residents of Mathare slum fill bags with coal in hard conditions in the capital of Kenya, Nairobi on November 06, 2023. The coal that workers produce with primitive methods by working overtime in unlicensed workshops is used for heating, cooking and other daily needs. (Photo by Gerald Anderson/Anadolu via Getty Images)

A construction worker sweeps up as the final touches are completed on “Comedy Carpet” by British artist Gordon Young, the latest art installation on Blackpool's promenade on October 7, 2011 in Blackpool, England. (Photo by Christopher Furlong/Getty Images)

A man prepares his kite to fly during an international kite festival in Alcochete, near Lisbon, Portugal, Sunday, June 28, 2015. Teams from Spain, US, Britain, Italy, France and Portugal performed with their kites during two days on the 13th edition of the event. (Photo by Francisco Seco/AP Photo)

The British and Irish Association of Zoos and Aquariums (BIAZA) has announced the winning images in its annual photography competition. The 2020 winners show the important work of zoos and aquariums at an immensely challenging time. After months of closures, these conservation organisations are reeling from the financial impacts of the coronavirus pandemic. Here: Runner-up, Heart and Minds: Nifty nose, by Samantha Allworthy at Longleat. Species: prehensile tailed porcupines. (Photo by Samantha Allworthy/BIAZA 2020 Photography Competition)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

UConn students from Storrs, Conn., Gary Tu, Danny Wang and Victor Zheng, fish at Shenipsit Lake in Tolland, Conn. during sunset on Tuesday, August 19, 2014. (Photo by Jim Michaud/AP Photo/Journal Inquirer)