In this Wednesday, March 18, 2015 photo, limestone quarry workers walk through a cloud of dust spewed into the air by rotor blades of the stone-cutting machinery in the desert of Minya, southern Egypt. Around 45,000 people, including children, work in an estimated 1,500 quarries, digging out stones that later will be used in construction or powdered to be used by pharmaceutical and ceramic companies. (Photo by Mosa'ab Elshamy/AP Photo)

Yogis and street performers have been simulating levitation with nifty contraptions forever. They appear to be held aloft via nothing but their preternatural mental prowess. But are really enjoying the benefits of basic physics just like the rest of us when we use a chair. However, just because it’s perfectly explainable doesn’t mean it isn’t nifty. I’m especially impressed by this 2-person version and am still trying to work out how exactly the chair they’re using is shaped at the base.

Illuminated Cut Paper Light Boxes by Hari & DeeptiDeepti Nair and Harikrishnan Panicker (known collectively as Hari & Deepti) are an artist couple who create paper cut light boxes. Each diorama is made from layers of cut watercolor paper placed inside a shadow box and is lit from behind with flexible LED light strips. The small visual narratives depicted in each work often play off aspects of light including stars, flames, fireflies, and planets.

Three-year-old tawny owl, found abandoned by its owner, is agoraphobic. Multi-skilled Bertie also likes to help Mr Middleton make a cup of tea – and is fond of sitting on top of the kettle. Mr Middleton said the domesticated owl, which he adopted after it was left abandoned on the ground, hates the outdoors. The domestic owl casts a watchful eye over Mr Middleton's handy work. The creature was found by the organic farmer abandoned on the ground.

Even the powerhouse of Europe has its fair share of abandoned properties and empty shop fronts as seen in these pictures of decaying buildings in Germany. Photographer Daniel Barter, 30, from London traveled Berlin and the surrounding countryside to capture buildings in need of work on film. Far from being resplendent in vintage glory, the deserted music venues and crumbling hospitals are a shadow of their former selves. German eagle motifs flake off ceilings and concert halls designed for hundreds have not seen a show for years. Photo: Lung sanatorium. (Photo by Daniel Barter/Caters News)

At the beginning of the 20th century, Edward S. Curtis set out to document what he saw as a disappearing race: the Native American. From 1907 to 1930, Curtis took more than 2,000 photos of 80 tribes stretching from the Great Plains to the Pacific Northwest and Alaska. He then published and sold these photos, along with narrative text, in 20 volumes of work known as “The North American Indian”. It is one of the most significant collections of its kind, “probably the most important photographic document of its age and its topic,” said Jeffrey Garrett, associate university librarian for Special Libraries at Northwestern University. (Photo by Edward S. Curtis)

Wildlife photographer Kevin Fleming has covered the world as a photographer for National Geographic and has been recognized America’s Best Observer by Readers Digest. His assignments have taken him into war and famine in Somalia, to the Mediterranean for a re-creation of the voyage of Ulysses and put him on a dogsled crossing the Canadian arctic. Now Kevin is working on his 27th book. Here: Red fox kits look out from a hollow log. (Photo by Kevin Fleming)

Ever wonder what a human head would look like if he or she was turned into a pastry? Well now you can, thanks to the works created by the photographer Brandon Voges. Some of the pictures are light and funny, while others are pretty gruesome and outright disgusting. For example, the comparison of an old lady with some chunky, orange-colored pastry coated with what looks like syrup, really makes you lose your appetite. It is a wonder how they decided to use such an unappealing picture to promote an annual food show of the National Restaurant Association. (Photo by Brandon Voges)