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Women, wearing traditional “ao dai” dress, pose for a photo next to peach blossom flowers ahead of Vietnamese “Tet” (the lunar new year festival) in a field in Hanoi January 22, 2017. (Photo by Reuters/Kham)

Women, wearing traditional “ao dai” dress, pose for a photo next to peach blossom flowers ahead of Vietnamese “Tet” (the lunar new year festival) in a field in Hanoi January 22, 2017. (Photo by Reuters/Kham)
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23 Jan 2017 10:00:00
Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. The dried & sorted chillies are then packaged and taken to the local market where they are brought mainly by companies to be made into chilli powder. The workers sort them in a warm environment, with temperatures reaching up to 45°C. More than 5,000 people work in almost 100 chilli farms in the Bogra district of Bangladesh to supply local spice companies with chillies for their recipes. Known as “Lal Morich” to the locals, chilli peppers are a major part of Bengali cuisine and are used as part of a combination of spices for various meat dishes, including chicken and beef. (Photo by Joy Saha/Rex Features/Shutterstock)

Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. (Photo by Joy Saha/Rex Features/Shutterstock)
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21 Oct 2023 04:04:00
Kawakanih Yawalapiti, 9, Upper Xingu region of Mato Grosso, Brazil, 2018: Kawakanih lives with her tribe, the Yawalapiti, in Xingu national park, a preserve in the Amazon basin of Brazil. The Yawalapiti collect seeds to preserve species unique to their ecosystem, which lies between the rain forest and savannah. Kawakanih’s diet is simple, consisting mainly of fish, cassava, porridge, fruit and nuts. “It takes five minutes to catch dinner”, says Kawakanih. “When you’re hungry, you just go to the river with your net”. (Photo by Gregg Segal/The Guardian)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)
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03 Jul 2019 00:03:00
Annes egg art a smiling pig standing on a tower of toast with a sushi roll apron. (Photo by Anne Widya/Caters News)

A creative mother has come up with a novel way of making sure her children eat their breakfasts – by using eggs to make works of art. Sculpted into a variety of extraordinary designs, culinary genius, Anne Widya, uses sunny side up eggs to make sure her children's plates are always cleared. Here: Annes egg art a smiling pig standing on a tower of toast with a sushi roll apron. (Photo by Anne Widya/Caters News)
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23 Nov 2014 12:39:00
A Myanmar worker prepares corn for drying in a field during the harvest in Naypyitaw, Myanmar, 23 August 2018. (Photo by Hein Htet/EPA/EFE)

A Myanmar worker prepares corn for drying in a field during the harvest in Naypyitaw, Myanmar, 23 August 2018. (Photo by Hein Htet/EPA/EFE)
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27 Sep 2018 00:01:00
Writing Letter

“Kusakabe Kimbei (1841 – 1934) was a Japanese photographer. He usually went by his given name, Kimbei, because his clientele, mostly non-Japanese-speaking foreign residents and visitors, found it easier to pronounce than his family name. Kusakabe Kimbei worked with Felice Beato and Baron Raimund von Stillfried as a photographic colourist and assistant before opening his own workshop in Yokohama in 1881 in the Benten-dōri quarter, and from 1889 operating in the Honmachi quarter. He also opened a branch in the Ginza quarter of Tokyo”. – Wikipedia

Photo: Writing Letter. (Photo by Kusakabe Kimbei)
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21 Apr 2012 13:28:00
A model prepares backstage during the body painting show : Miracle World The Ocean organized by Unipa Surabaya at Grand Atrium Royal Plaza on June 21, 2021 in Surabaya, Indonesia. (Photo by Robertus Pudyanto/Getty Images)

A model prepares backstage during the body painting show : Miracle World The Ocean organized by Unipa Surabaya at Grand Atrium Royal Plaza on June 21, 2021 in Surabaya, Indonesia. (Photo by Robertus Pudyanto/Getty Images)
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03 Jul 2021 10:31:00
A girl receives Covid-19 vaccine as Nepal Government begins vaccinating children aged 5-12 at a school in Kathmandu on June 23, 2022. (Photo by Aryan Dhimal/ZUMA Press Wire/Rex Features/Shutterstock)

A girl receives Covid-19 vaccine as Nepal Government begins vaccinating children aged 5-12 at a school in Kathmandu on June 23, 2022. (Photo by Aryan Dhimal/ZUMA Press Wire/Rex Features/Shutterstock)
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17 Aug 2022 05:03:00