Boys play with a drainage culvert used for flood control in Las Pinas, Metro Manila February 28, 2016. (Photo by Erik De Castro/Reuters)

Cows rush through mud and water while jockey holds onto their tails, on March 12, 2016 in Padang, West Sumatra, Indonesia. For hundreds of years these farmers have competed in one of the worldís most oddest races in the hopes of showing off their cattle. Known as Pacu Jawi the traditional cow race takes place in Padang, West Sumatra, and has become the highlight of the year for locals. (Photo by Teh Han Lin/Barcroft Images)

Women, wearing traditional “ao dai” dress, pose for a photo next to peach blossom flowers ahead of Vietnamese “Tet” (the lunar new year festival) in a field in Hanoi January 22, 2017. (Photo by Reuters/Kham)

Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. (Photo by Joy Saha/Rex Features/Shutterstock)

An Indian street vendor selling bananas naps on his fruit cart at the roadside in New Delhi on June 3, 2015. (Photo by Money Sharma/AFP Photo)

A creative mother has come up with a novel way of making sure her children eat their breakfasts – by using eggs to make works of art. Sculpted into a variety of extraordinary designs, culinary genius, Anne Widya, uses sunny side up eggs to make sure her children's plates are always cleared. Here: Annes egg art a smiling pig standing on a tower of toast with a sushi roll apron. (Photo by Anne Widya/Caters News)

A Myanmar worker prepares corn for drying in a field during the harvest in Naypyitaw, Myanmar, 23 August 2018. (Photo by Hein Htet/EPA/EFE)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)