“Rapa das Bestas is the name of an operation that involves cutting the manes of the horses that are performed in the curros (enclosed which retain the horses) held in various locations in Galicia (Spain).

The best known is the Rapa das Bestas of Sabucedo, in the city hall of A Estrada, which lasts three days: the First Saturday, Sunday and Monday in July. In fact, the name given to the celebration (Rapa das Bestas of Sabucedo), while in most places speaking about curros, including curros de Valga, etc”. – Wikipedia

Photo: A wild horse leaps up during the Rapa das Bestas (shearing of the beasts) festival on July 2, 2011 in Sabucedo, Spain. Hundreds of wild horses are rounded up from the mountains and trimmed and marked in the corral. (Photo by Denis Doyle/Getty Images)

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A combination picture shows Will Adam, 14, snowboarding down a street on Beacon Hill during a large winter blizzard in Boston, Massachusetts, United States January 27, 2015 (top), and a woman looking at her phone as she walks down the same street June 13, 2015. Outdoor scenes in Boston show local residents enjoying balmy weather amid lush greenery as the summer solstice approaches on 21 June. The very same locations suffered heavy snowstorms last winter, with snow ploughs, skiers and snowboarders battling the drifts. Boston got 275.8 cm of snow over the winter, the most since 1872, when records began. A few months after the snowstorms, Brian Snyder revisited the same places and shot pictures at exactly the same locations. (Photo by Brian Snyder/Reuters)

These images show off some of the world's most majestic creatures silhouetted against the beautiful rising and setting sun. The vibrant pictures feature a variety of animals in the wild and were taken by a host of photographers at locations around the world. The striking images all have one thing in common: the photographers' awe-inspiring ability to perfectly capture the silhouettes of earth's beautiful creatures. Here: a blue wildebeest moves through grassland at dawn with the sun in the background in Mara Naboisho Conservancy, Kenya, Africa. (Photo by Renato Granieri/Caters News/Ardea)

In northwest Russia, in a small village called Alekhovshchina, Nadia Sablin's aunts spend the warmer months together in the family home and live as the family has always lived, chopping wood to heat the house and making their own clothes. Sablin's book of photographs, “Aunties: The Seven Summers of Alevtina and Ludmila”, is published by Duke University Press. Here: “Two-Handed Saw, 2014”. (Photo by Nadia Sablin)

A young man with an amputated leg poses for a photograph standing by his broken artificial limb in the rebel-controlled area of Maaret al-Numan town in Idlib province, Syria March 20, 2016. Two university students forced to interrupt their studies have learnt to make and fit hundreds of new limbs in the past four years in opposition-held areas of Syria. A mobile clinic operating from a truck has gone some way to improve access to treatment. While most patients are between 15 and 45, the clinic also helps children and the elderly with replacement limbs. (Photo by Khalil Ashawi/Reuters)

Are you one of those people who like to keep everything in order? If you do, you’re going to love the project The Art of Clean Up, created by Ursus Wehrli. This guy will perfectly organize the most unusual of places! Do you hate how unorganized the parking lots are, or how your haphazardly your grandma hangs the laundry to dry in the sun? Welcome to the perfect world where everything is in its rightful place. Every little detail is kept in check; every color is placed where it belongs, just like you love it. Did you ever think that your Christmas tree is not orderly enough? Well, Ursus will take it apart and put it in near little piles. (Photo by Ursus Wehrli)