Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

One of three young oriental small-clawed otters eats a meatball on June 18, 2015 in a zoo in Dresden, eastern Germany. The oriental small-clawed otter female Fussi gave birth to 3 healthy pups. Its pups now leave their burrow to explore the environment. (Photo by Arno Burgi/AFP Photo/DPA)

This picture taken on February 16, 2017 in Fangshan village in China's coastal province Fujians, shows a villager performing the “eating flowers” ritual. Villagers in eastern China have a unique way of washing away the taint of evil spirits – by bathing in a shower of scorching sparks. (Photo by Johannes Eisele/AFP Photo)

A person jumps on a trampoline before Nathan's Famous Fourth of July International Hot Dog-Eating Contest at Coney Island in Brooklyn, New York City, U.S., July 4, 2017. (Photo by Andrew Kelly/Reuters)

A common kingfisher sits on a branch of a tree after catching an insect in Allahabad, India, Sunday, July 9, 2017. The common kingfisher is a highly territorial bird that has to eat nearly sixty percent of its bodyweight every day. (Photo by Rajesh Kumar Singh/AP Photo)

A selection of work by four photojournalists who have won grants of $10,000 and editorial support from the agency. Here: “Chasing Winter” by Katie Orlinksy. In late summer and early autumn polar bears flock to the native village of Kaktovik in the Alaskan Arctic to eat at “the boneyard” – the remains of whales annually hunted by the community. (Photo by Katie Orlinsky/Getty Images)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

This picture taken on January 25, 2015 shows a participant taking part in an ice water challenge in Zhangjiajie, central China's Hunan province. Participants were required to stay in an ice pond, holding an ice block while eating ice-cream with an electric fan blowing at them. (Photo by AFP Photo/Stringer)