Loading...
Done
Aymara witchdoctor Ricardo Quispe, also called “Lord of the Lake”, throws coca leaves during a ritual to predict the future, at the witches market of El Alto, on the outskirts of La Paz, December 31, 2014. Dozens of witch doctors tend to a warren of stalls in El Alto, making offerings to give thanks, to promise luck at work or in love, or to call up spirits and banish curses at the end of the year. (Photo by David Mercado/Reuters)

Aymara witchdoctor Ricardo Quispe, also called “Lord of the Lake”, throws coca leaves during a ritual to predict the future, at the witches market of El Alto, on the outskirts of La Paz, December 31, 2014. Dozens of witch doctors tend to a warren of stalls in El Alto, making offerings to give thanks, to promise luck at work or in love, or to call up spirits and banish curses at the end of the year. (Photo by David Mercado/Reuters)
Details
01 Jan 2015 14:05:00
A devotee of the Afro-Brazilian goddess of the sea Lemanja pays tribute on Lemanja's Day at Ramirez beach in Montevideo February 2, 2015. On this day every year, worshippers light candles at a shrine and throw sweets, alcoholic drinks, fruits and cheap jewellery into the sea as offerings to ask for good health and luck in love and work. (Photo by Andres Stapff/Reuters)

A devotee of the Afro-Brazilian goddess of the sea Lemanja pays tribute on Lemanja's Day at Ramirez beach in Montevideo February 2, 2015. On this day every year, worshippers light candles at a shrine and throw sweets, alcoholic drinks, fruits and cheap jewellery into the sea as offerings to ask for good health and luck in love and work. (Photo by Andres Stapff/Reuters)
Details
04 Feb 2015 12:14:00
A worker puts the final touches to a replica of a Beijing opera mask made with lemons and oranges during the 82th Lemon festival in Menton February 12, 2015. Over 20,000 hours work for teams to set up the festival and some 145 metric tons of lemons and oranges are used to make displays during the 82th festival, which is themed “Tribulations of a lemon in China”, and runs from February 14 through March 4. (Photo by Eric Gaillard/Reuters)

A worker puts the final touches to a replica of a Beijing opera mask made with lemons and oranges during the 82th Lemon festival in Menton February 12, 2015. Over 20,000 hours work for teams to set up the festival and some 145 metric tons of lemons and oranges are used to make displays during the 82th festival, which is themed “Tribulations of a lemon in China”, and runs from February 14 through March 4. (Photo by Eric Gaillard/Reuters)
Details
13 Feb 2015 13:11:00
Anand Varma, a U.S. photographer working for the National Geographic, won the First Prize in the Nature Category, Stories, of the 2015 World Press Photo contest with his series of pictures, which includes this one of spores of a fungus landing on an ant, penetrating its exoskeleton and entering its brain, compelling the host to leave its normal habitat on the forest floor and scale a nearby tree, in this picture taken January 22, 2014 and released by the World Press Photo on February 12, 2015. (Photo by Anand Varma/Reuters/National Geographic/World Press Photo)

Anand Varma, a U.S. photographer working for the National Geographic, won the First Prize in the Nature Category, Stories, of the 2015 World Press Photo contest with his series of pictures, which includes this one of spores of a fungus landing on an ant, penetrating its exoskeleton and entering its brain, compelling the host to leave its normal habitat on the forest floor and scale a nearby tree, in this picture taken January 22, 2014 and released by the World Press Photo on February 12, 2015. (Photo by Anand Varma/Reuters/National Geographic/World Press Photo)
Details
15 Feb 2015 15:21:00
An employee of Daikin Industries Ltd works the production line of outdoor air conditioning units at the company's Kusatsu factory in Shiga prefecture, western Japan March 20, 2015. As Japan heads into the season of peak demand for room air-conditioners, Daikin managers have been tasked with figuring out how to boost output by some 20 percent at the 45-year-old Kusatsu plant that six years ago the company had almost given up on as unprofitable. (Photo by Yuya Shino/Reuters)

An employee of Daikin Industries Ltd works the production line of outdoor air conditioning units at the company's Kusatsu factory in Shiga prefecture, western Japan March 20, 2015. As Japan heads into the season of peak demand for room air-conditioners, Daikin managers have been tasked with figuring out how to boost output by some 20 percent at the 45-year-old Kusatsu plant that six years ago the company had almost given up on as unprofitable. (Photo by Yuya Shino/Reuters)
Details
06 Apr 2015 09:10:00
A talented portrait photographer has moved on from capturing traditional human subjects – instead photographing a stunning variety of wild animals. Brad Wilson, 51, stands just feet away from the likes of tigers, rhinos, elephants and primates. Each animal is given the same respect and dignity as any human subject, with Brad setting up a full photographic studio, either at or near sanctuaries and zoos across the U.S. (Photo by Brad Wilson/Caters News)

A talented portrait photographer has moved on from capturing traditional human subjects – instead photographing a stunning variety of wild animals. Brad Wilson, 51, stands just feet away from the likes of tigers, rhinos, elephants and primates. Each animal is given the same respect and dignity as any human subject, with Brad setting up a full photographic studio, either at or near sanctuaries and zoos across the U.S. The works are the second part of Brad's Affinity series, which the photographer – based in Los Angeles, California, first started working on in 2010. Here: Orangutan. (Photo by Brad Wilson/Caters News)
Details
16 Sep 2015 14:53:00
Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. (Photo by Anna Keville Joyce/Caters News)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)
Details
20 Oct 2015 08:06:00
Master Sergey Suprun uses a portable radio set as he stands near a rotary dredge which works on the coal face of the Borodinsky opencast colliery, near the Siberian town of Borodino, east of Krasnoyarsk, Russia October 27, 2015. The Borodinsky colliery, 9 km (5.6 miles) long and more than 100 meters (328 feet) deep, annually produces more than 20 million tons of coal and is considered to be the biggest opencast coal mine in Russia, according to official representatives. (Photo by Ilya Naymushin/Reuters)

Master Sergey Suprun uses a portable radio set as he stands near a rotary dredge which works on the coal face of the Borodinsky opencast colliery, near the Siberian town of Borodino, east of Krasnoyarsk, Russia October 27, 2015. The Borodinsky colliery, 9 km (5.6 miles) long and more than 100 meters (328 feet) deep, annually produces more than 20 million tons of coal and is considered to be the biggest opencast coal mine in Russia, according to official representatives. (Photo by Ilya Naymushin/Reuters)
Details
31 Oct 2015 08:01:00