Children react as a carnivorous theropod known as the Australovenator dinosaur walks through crowds along the Southbank, in London, Monday, February 18, 2013. The dinosaur is one of many that can be visited at the Erth's Dinosaur Petting Zoo, visiting from Australia, the creatures can be touched and fed at the Southbank Centre. (Photo by Kirsty Wigglesworth/AP Photo)

In this Tuesday, June 18, 2013 photo, Zita, a liger – half-lioness, half-tiger – carries her one month-old liliger cub in the Novosibirsk Zoo. The cub's father is a lion, Sam. (Photo by Ilnar Salakhiev/AP Photo)

Palestinian female Hamas security officers demonstrate their skills during a graduation ceremony in the northern Gaza Strip, Wednesday, April 2, 2014. 1200 officers graduated from advanced training courses that lasted one year in Gaza police academy of Hamas. (Photo by Adel Hana/AP Photo)

A three month old white Bengal female tiger cub looks around her enclosure at the Buenos Aires Zoo, Argentina, Wednesday, April 16, 2014. Cleo, a captive Bengal white tiger at the zoo, gave birth to two females and one male white tiger cubs on January 16, 2014. (Photo by Natacha Pisarenko/AP Photo)

The summit of one of Europe's tallest mountains glows like the flame of a candle as the sun rises on a clear morning. The Matterhorn, famous for appearing on bars of Toblerone chocolate bars, reflects the vivid orange light at 5.37am. (Photo by Margarethe Jaeger/Solent News & Photo Agency)

Watermelons are one of the sweetest parts of summer, but there’s no reason not to have some fun with them before you start eating. Artist Clive Cooper of Sparksfly Design saw beauty in the rinds and got to work carving sculptures out of the fruit before digging in. (Photo by Clive Cooper)

Collided passenger train cars are seen in Taebaek, South Korea, Tuesday, July 22, 2014. Two passenger trains collided head-on in eastern South Korea on Tuesday afternoon, killing one passenger and injuring dozens, fire officials said. (Photo by AFP Photo/Yonhap)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)