Model Karlie Kloss walks on the red carpet as she arrives for the opening ceremony and the screening of the film “La tete haute” out of competition during the 68th Cannes Film Festival in Cannes, southern France, May 13, 2015. (Photo by Benoit Tessier/Reuters)

Buns are stamped the Chinese characters “Ping An”, meaning peaceful and safe, inside a bakery, at Hong Kong's Cheung Chau island, China May 17, 2015, ahead of the upcoming Bun Festival on May 25. The festival celebrates the islanders' deliverance from famine many centuries ago and is meant to placate ghosts and restless spirits. (Photo by Tyrone Siu/Reuters)

An Egyptian worker prepares to lift parts of a statue at the site of a new archeological discovery at Souq Al-Khamis district in Al-Matareya area, Cairo, Egypt on March 9 2017. According to the Ministry of Antiquities, two 19th dynasty royal statues were found in parts in the vicinity of King Ramses II temple in ancient Heliopolis (Oun) Sun Temples by a German-Egyptian archeological mission. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A Taiwanese woman takes a photo of a Christmas tree decoration at a street in Taipei, Taiwan,13 December 2015. (Photo by Ritchie B. Tongo/EPA)

On July 7, Chinese archaeologists from the Academy of Social Sciences announced that they have reconstituted a 5,300-year-old Mongolion pottery statue found at a relic site in North China, according to Xinhua news agency.