The Enemy, 1944. With the outbreak of world war two, photojournalism was enlisted in defence of Mother Russia. In this photo by Anatoli Egorov, who was wounded in action, corporal Stepan Vasiljevich Ovcharenko shoots at enemy troops with a machine gun. (Photo by Anatoli Egorov/Lumiere Brothers Center for Photography)

Labourers load a three-wheeled vehicle onto the back of a van at the Mercato market in Addis Ababa October 9, 2015. Addis Ababa's “Mercato” – Italian for “market” – is reputedly the biggest open-air market in Africa, lying in the west of the capital. (Photo by Tiksa Negeri/Reuters)

A labourer carries a basket of bananas inside a wholesale fruit and vegetable market in Bengaluru, India, August 22, 2016. (Photo by Abhishek N. Chinnappa/Reuters)

In this photograph taken on October 4, 2016, an Afghan baker prepares bread at his shop as he waits for customers in Lashkar Gah, the capital city of Helmand province. For years Helmand was the centerpiece of the Western military intervention in Afghanistan only for it to slip deeper into a quagmire of instability, with almost the entire southern province teetering on the verge of collapse. Intensified fighting has killed hundreds and forced thousands to flee to besieged capital Lashkar Gah, sparking a humanitarian crisis as the city – one of the last government- held enclaves – risks falling to the Taliban' s repeated ferocious assaults. (Photo by Wakil Kohsar/AFP Photo)

People are reflected in a shop window as they walk along a street in a shopping district in Tokyo, Japan June 25, 2015. (Photo by Thomas Peter/Reuters)

An assault at 125th Street and Dr. Martin Luther King Jr. Boulevard in Harlem, after a basketball game on August 9, 2020. Police vehicles responded but no officers intervened. (Photo by G.N.Miller/The New York Post)

A young lady poses for the camera as police steward boozers away from pubs and bars in Newcastle, United Kingdom on October 23, 2020. The extra restrictions which servely limits social mixing in hospitality venues will come into effect on October 23, 2020. (Photo by North News and Pictures/The Sun)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)