Russian artist Salavat Fidai is obsessed with things in miniature, and he has previously painted miniatures on pumpkin seeds and carved sculptures into the graphite tips of pencils. For this project, he's gone for something a little bit bigger, but not by much. One of Fidai's favorite painters is the legendary Vincent Van Gogh, so he decided to do a series where he recreated some of Van Gogh's famous works on matchboxes.

“A happy camper has shown he has the world at his feet by capturing a series of breath-taking mountain views from his tent. Russian Photographer Oleg Grigoriev, 35, travels with little more than a tent and his camera taking snaps of the mountainous terrain of central Asia and Eastern parts of Europe. The adventurous lawyer, who lives in Ukraine, started camping in remote mountainous areas in 2007 but only came up with the concept of photographing views from his tent after a memorable trip to the Fann Mountains of Tajikistan”. – Caters News

Anton Jankovoy is professional travel-photographer, shooting in such genres as travel, landscape and portrait photography. Anton has obtained a bronze award at the “FEP (Federation of European Photographers) Professional Photographer of the Year 2011” and bronze award in the russian speaking countries at “Best Photographer 2011”. Anton Jankovoy: «My only aspiration in a photography is to wake up in everybody the realization of life. That is the only one way to feel this world the way it is and how it was created for us, the way the children see it». (Photo by Anton Jankovoy)

“These eerie formations in the sky may look like alien ships. But as the Daily Mail points out, they’re actually a natural occurrence called lenticular clouds”. – Claudine Zap. Photo: Lenticular clouds hover of the mountains of the Kamchatka Peninsula in Russia. (Photos by Denis Budkov/Caters News)

A Russian daredevil has captured a vertigo-inducing selfie – while standing on top of a Dubai skyscraper. Nineteen-year-old Alexander Remnev scaled the Princess Tower – the worlds tallest residential building at 1,350ft – before getting his camera out to take these stomach-churning pictures. Photo: He leans on the very top of the tower as he takes this vertigo-inducing picture. (Photo by Alexander Remnev/Caters News)

“The V-30 Warhawk was designed by Blackshaw Avionics as a long-range fighter and was primarily used by the Arcadian Air Force for escort duties. The plane pictured is the “Spirit of Freedom” and was one of the four planes that escorted the Arcadian Royal Airship during and after the Great War. The three other fighters were the “Spirit of Hope”, the “Spirit of Justice” and the “Spirit of Destiny”. All pilots were hand-picked by the Head of Airborne Forces and included some of the very finest pilots in the Kingdom. The crew consisted of one pilot and one gunner although both cabins were fitted so that if either crew member was killed the other could take over their duties. Each Warhawk was fitted with four Haverlock “Banshee” engines and four 24mm machine guns”. (Photo and comment by Jon Hall)

In time for Halloween the Maniac Pumpkin Carvers, creative art studio, held the Cotton Candy Machine workshop in Brooklyn, N.Y., demonstrating techniques and tools to create intricate pumpkin art. Maniac Pumpkin Carvers, which focuses on elevating the art of pumpkin carving, were a past winner of the Food Network's Halloween Wars. Their work has been displayed at MOMA, the Whitney Museum and Yankee Stadium. Here: A Tara Bonethrower pumpkin created by the Maniac Pumpkin Carvers at Cotton Candy Machine in Brooklyn, N.Y. on October 18, 2014. (Photo by Siemond Chan/Yahoo Finance)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)