The buildings of the banking district are seen through thousands of rain drops on a glass railing in central Frankfurt, Germany, Wednesday, January 11, 2017. (Photo by Michael Probst/AP Photo)

Thousands of heavy-duty trucks loaded with coal are lined up for up to 130 kilometres from the Mongolia-China border on a sole road in the Gobi desert, Mongolia, October 29, 2017. The journey can take more than a week. (Photo by Bazarsukh Rentsendorj/Reuters)

An aerial view shows the 11/19 pit and twin slag heaps at the former coal mine site in Loos-en-Gohelle, northern France, November 1, 2015. Loos-en-Gohelle, a town of 7000 inhabitants in the North of France, marked by the closure of coal mines in 1970, has demonstrated a successful transition from coal to a green economy. (Photo by Pascal Rossignol/Reuters)

Visitors look at an artwork “Hierarchy of Prosperity” created by Indonesian artist Eko Nugroho during the VIP preview of the art fair “Art Basel” in Hong Kong, Tuesday, March 22, 2016. A set of gold-plated metal cubes, tapestries embroidered by unknown North Korean artisans and bales of cardboard waste are among the highlights of the Art Basel Hong Kong fair opening this week. (Photo by Kin Cheung/AP Photo)

“Early morning in Mandawa, rural Rajasthan: it was the morning of Diwali and the streets were swept by smiling women in brightly coloured sarees as I took an early morning cup of chai. Celebrations started later, when darkness fell”. (Photo by Hamish Scott-Brown/Guardian Witness)

A hummingbird feeds on the nectar from a Mimosa tree in Saugus, Massachusetts on July 30, 2020. (Photo by Joseph Prezioso/ZUMA Wire/Rex Features/Shutterstock)

A drone image shows decommissioned cruise ships being dismantled for scrap metal sales after the COVID-19 pandemic all but destroyed the industryat Aliaga ship-breaking yard in the Aegean port city of Izmir, western Turkey, October 2, 2020. (Photo by Umit Bektas/Reuters)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)