LA-based photographer Mike Kelley has been working on his amazing “Airportaits” for two years. He racked up racked up more than 74,000 air miles on 25 flights to complete the series. (Photo by Mike Kelley/SWINS)

Ace Wu searches the deep to photograph stunning underwater creatures. Against their predominantly black backdrops, Wu’s breathtaking subjects glow with sublime vibrancy. In one, a fearsome fish glares at the camera with rows of sharp teeth showing, while in another, a translucent octopus looks like an extraterrestrial. Here: Wunderpus larva. (Photo by Ace Wu/Caters News Agency)

Impressive images of these alien-like creatures were captured underwater – photographer Cai Songda is a keen diver and did not miss the chance to snap pictures of the unique “aliens”. Here: A Tremoctopus Gracilis in the waters around Anilao, Philippines. (Photo by Cai Songda/Caters News Agency)

Urban photographer Roman Robroek spent five years scouring the continent for the grandest examples of forgotten architectural beauty. Here: Watch your step on this Polish spiral staircase. (Photo by Roman Robroek/South West News Service)

These stunning photographs of the world’s last remaining Mongolian eagle keepers show the incredible bond between man and bird. The images were taken by photography tour guide Daniel Kordan, 29, in September 2018. (Photo by Daniel Kordan/Caters News Agency)

The Rio de Janeiro Olympics kick off on August 5 for some two weeks of competitive games drawing athletes as well as audiences from around the world. As they prepare to cover the event, Reuters photographers look back on their favourite pictures from past Olympics where they captured the action on the ground as well as the participants' tears and joy that followed. (Photo by Lucy Nicholson/Reuters)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)