Fann Mountains are part of the western Pamir-Alay mountain system and are located in Tajikistan's Sughd Province between the Zarafshan Range to the north and the Gissar Range to the south (see map of Fann Mountains). In the east-west direction they extend from Fandarya River to Archimaydan River, and the cluster of Marguzor lakes west of Archimaydan is also included in the Fanns.

The Hawksbill Crag, also known as Whitaker Point, is located along the northern edge of the Upper Buffalo Wilderness in the Ozark National Forest, just south of the Buffalo National River. It is easily one of the most photograped and recognizable features in Arkansas, and is often seen on publications depicting the outdoors in Arkansas. The hike to it is an easy 3.0 mile round trip, and offers scenic vistas, huge boulders, beautiful waterfalls and colorful wildflowers.

A photographer in Somerset, South West England captured the mating rituals of toads as several males attempt to mate with one female all at once. (Photo by John Waters/NPL)

Yak near Yamdrok lake, Tibet. It is a long-haired bovinae found throughout the Himalayan region of south Central Asia, the Tibetan Plateau and as far north as Mongolia and Russia. The Tibetan economy is dominated by subsistence agriculture. Due to limited arable land, the primary occupation of the Tibetan Plateau is raising livestock, such as sheep, cattle, goats, camels, yaks, dzo, and horses. The Tibetan yak is an integral part of Tibetan life. (Photo by Dennis Jarvis)

“Horst Faas (28 April 1933 – 10 May 2012) was a German photo-journalist and two-time Pulitzer Prize winner. He is best-known for his images of the Vietnam War”. – Wikipedia

Photo: A U.S. crewman runs from a crashed CH-21 Shawnee troop helicopter near the village of Ca Mau in the southern tip of South Vietnam, December 11, 1962. Two helicopters crashed without serious injuries during a government raid on the Viet Cong-infiltrated area. Both helicopters were destroyed to keep them out of enemy hands. (Photo by AP Photo/Horst Faas)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)