A butcher blows into the skin of a cow's leg in order to peel it off, on the first market day since the earthquake in Camp Perrin, Haiti, Friday, August 20, 2021, six days after a 7.2 magnitude quake. (Photo by Fernando Llano/AP Photo)

A woman wearing a Red Army uniform dances at the Bund at midnight on June 1, 2022 in Shanghai, China. Shanghai will fully restore the normal order of production and living starting from Wednesday. (Photo by Zheng Xianzhang/VCG via Getty Images)

In this January 11, 2017 photo, Erika Martins uses black electrical tape to create a customer's bikini, in order to attain crisp tan lines, on her rooftop Erika Bronze salon in the suburb of Realengo in Rio de Janeiro, Brazil. Martins wears a microphone connected to an open speaker system in order to direct her assistants to clients who need more tanning lotion or a sprinkling of water on their skin. (Photo by Renata Brito/AP Photo)

Men skin slaughtered sheep on the first day of the Eid al-Adha Muslim holiday in Wad Hamid, about 100 kilometres north of Sudan's capital, on June 28, 2023. (Photo by AFP Photo/Stringer)

Two female soldiers have their picture taken by an army colleague at Mangyongdae. (Photo by Gavin John/Mediadrumworld.com)

Tanbo Art is the strategic planting of four varieties of rice which have different colored leaves in order to create a giant image in the rice paddy. This type of aesthetic planting began in the Japanese village of Inakadate in 1993 in order to celebrate the village’s over 2000 year history of rice farming. The practice has spread to other rice cultivating communities in Japan and even other countries such as Thailand and South Korea.

Children hold signs thanking truck drivers hauling rocks to the Lake Oroville Dam after an evacuation was ordered for communities downstream from the dam in Oroville, California, U.S. February 13, 2017. (Photo by Jim Urquhart/Reuters)

Harry Sprinkle eats a meal at St. John's Bread and Life, a free meal service, on December 23, 2011 in the Brooklyn borough of New York City. St. John's Bread and Life serves approximately 2,200 meals per day; the organization has existed since 1982. (Photo by Andrew Burton/Getty Images)