A vendor decorates a sacrificial camel ahead of the Eid al-Adha festival, in Karachi, Pakistan, 23 August 2016. Eid al-Adha is the holiest of the two Muslims holidays celebrated each year, with this year will be celebrated on 02nd September. Eid al-Adha marks the yearly Muslim pilgrimage (Hajj) to visit Mecca, the holiest place in Islam. Muslims slaughter a sacrificial animal and split the meat into three parts, one for the family, one for friends and relatives, and one for the poor and needy. (Photo by Rehan Khan/EPA)

Muslim girls are seen after prayers, in Lagos, Nigeria, Friday, July 31, 2020. Small groups of pilgrims performed one of the final rites of the Islamic hajj on Friday as Muslims worldwide marked the start of the Eid al-Adha holiday amid a global pandemic that has impacted nearly every aspect of this year's pilgrimage and celebrations. The last days of hajj coincide with the four-day Eid al-Adha, or “Feast of Sacrifice”, in which Muslims slaughter livestock and distribute the meat to the poor. (Photo by Sunday Alamba/AP Photo)

Afghan dogs fight during the weekly dog fight in Kabul, Afghanistan, 17 February 2017. Under the Taliban dog fighting was forbidden, but since their fall it has become a major source of entertainment for hundreds of Afghans, where bets can amount to thousands of dollars and the dogs, which must be over one year old, are well-cared for by their owners and fed milk, butter and meat. (Photo by Hedayatullah Amid/EPA)

A Hong Kong Vegetarian Society activists lies on a giant plate alongside oversized peas, carrots and cutlery during a protest rally in the tourist district of Tsim Sha Tsui, Hong Kong, China, 23 December 2015. The activists urged passers-by to extend the holiday spirit to animals and to give thoughts to the cruelty inflicted on animals in meat productions. (Photo by Jerome Favre/EPA)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

A sculpture of a swimming man is displayed on the banks of the Thames on September 18, 2007 in London. The new artwork, unveiled today, is to promote a new television programme set in a tattoo parlour. (Photo by Peter Macdiarmid/Getty Images)

Smithfield meat porters march on the Home Office, bearing a petition which calls for an end to all immigration into Britain, 25th August 1972. (Photo by Keystone/Hulton Archive/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)