Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

Gianluca Pardelli is something of an expert on markets. For the past two years, he’s travelled across eastern Europe, from Azerbaijan to Uzbekistan, Moldova to Georgia, photographing them. Here: Telavi, Georgia. (Photo by Gianluca Pardelli)

Komodo Judo by Andrey Gudkov. Finalist, Amphibians & Reptiles. Two large male Komodo dragons hissing angrily at each other in Indonesia’s Komodo national park. Komodo dragons can grow up to 8ft. (Photo by Andrey Gudkov/Wildlife Photographer of the Year 2015)

A photographer with a passion for wild animals was able to get up close and personal with one of nature’s deadliest creatures. Alex Suh has traveled to Mexico’s Banco Chinchorro reef twice in the past three years to get into the waters and capture the crocodiles in their natural habitat after an invitation from Yucatan Dive Trek. (Photo by Alex Suh/Caters News Agency)

Three young women preparing a guy. They are sitting him on a keg labelled “gun powder”. (Photo by Fox Photos/Getty Images). 1929

Yawalapiti children play during the preparations for the celebration of “quarup”, a ritual held to honor in death a person of great importance to them, in the Xingu National Park, Mato Grosso State, May 7, 2012. (Photo by Ueslei Marcelino/Reuters)

This picture taken on November 9, 2014 shows sharks for sale as a man removes the fins at a traditional market in Tanjung Luar in Lombok, West Nusa Teggara. Hundreds of sharks are hauled ashore every day at a busy market on the central Indonesian island of Lombok, the hub of a booming trade that provides a livelihood for local fishermen but is increasingly alarming environmentalists. The fins are sold to other Asian nations, including Singapore, Hong Kong and Taiwan, where shark-fin soup is considered a delicacy. (Photo by Sonny Tumbelaka/AFP Photo)