For a long time the laws of Canada have explicitly banned gambling in any form. This may be the reason why the country does not have so many gambling establishments as the USA - but their quality surely makes up for the quantity. The first Canadian casino was opened in Dawson City, Yukon, in 1972 - it was the first one after gambling has been banned in the country in 1892. The Diamond Tooth Gertie's Gambling Casino did not operate for long, though. The first permanent commercial casino was opened in 1989, and it was the first of many - there are currently 75 casinos operating on Canadian soil.

Japanese artist Mami Kiyoshi has spent 15 years creating vivid portraits of people surrounded by their belongings – from wine bottles and violins to the odd stray pet. Mami Kiyoshi’s ongoing series “New Reading Portraits” is, in part, a nod to the mise-en-scène found in traditional woodcut printing. Here: Sakura and Kazuhiro, Tokyo, 2015. (Photo by Mami Kiyoshi/Galerie Annie Gabrielli/The Guardian)

A dog jumps into a swimming pool to retrieve a ball during the Chatsworth House Country Fair near Edensor, Britain on August 31, 2018. (Photo by Darren Staples/Reuters)

Tattoo artists work on clients during the second International Tattoo Festival in Sochi, Russia, April 23, 2016. (Photo by Kazbek Basayev/Reuters)

The love padlocks, called cadenas d’amour, multiplied until there were thousands of love tokens on the bridge, each engraved with a message of love. (Photo by Charles Platiau/Reuters)

Kindergartner Cameron McManus, 5, watches as a fellow student has his portrait made during “picture day” at Rogers International School on September 23, 2020 in Stamford, Connecticut. Students lined up outside to be photographed while socially distanced due to COVID-19 precautions. Most students at Stamford Public Schools are taking part in a hybrid education model, attending in-school classes every other day and distance learning the rest. (Photo by John Moore/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Models present outfits made with air balloons during an international festival of air balloons design in Almaty, Kazakhstan, July 9, 2015. (Photo by Shamil Zhumatov/Reuters)