“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Young acutus crocodile are pictured at Panagator, a sustainable crocodile farm, on the outskirts of Panama City September 11, 2015. Gladys Vallarino, owner of the farm and of a specialty boutique shop selling items made from crocodiles, says the farm looks after more than 19,000 Acutus and Fuscus species of crocodiles and donates five percent of its crocodiles annually to the Panamanian authorities to be put into the wild, in accordance with the regulations of the CITES (Convention of International Trade in Endangered Species). The handmade fashion items sell for $200 to $3,000. (Photo by Carlos Jasso/Reuters)

Perched on the snout of a crocodile, this brave frog will probably never realise just how much of a lucky escape it's had. For there's one reason the reptile's beady eye is fixed greedily on its visitor with jaws gaping wide in anticipation - it's feeding time. The crocodile had just devoured the first frog in his enclosure, but appeared unable to capture the second.

A West African Slender-snouted Crocodile is pictured in its enclosure at the zoo of Abidjan, Ivory Coast September 9, 2016. (Photo by Luc Gnago/Reuters)

A 5.5 metre massive crocodile makes mince meat out of a bull shark in Kakadu's Adelaide River on August 5, 2014 in Kakadu, Australia. The crocodile forced the bull shark into the mangroves and devoured the bull shark. A 43 year old Sydney father took these exclusive photos in the Northern Territory. (Photo by Andrew Paice/Getty Images)

To most of us, hand-feeding crocodiles might sound like a one-way ticket to a watery grave. But for Jose Eduardo Chaves Salas, 32, coming within inches of the fearsome creatures’ razor-sharp teeth is all in a day’s work. He runs Jose's Crocodile River Tour on the Tarcoles River in Costa Rica, where tourists can watch him feed crocs up to 17 feet long. Photo: A tour guide shows a thumbs up as he sits on top of a crocodile on the Tarcoles river in Tarcoles, Costa Rica. (Photo and caption by Barcroft Media)

What happens in the wild is sometimes hard to imagine. Sometimes other animals can be others prey. In this case, here is a python and a crocodile who come across each other in Australia. This is a bit graphic, so beware.

Animal rights activists from the group “Animal Equality” are covered with plastic sheets to represent meat packaging as they stage a protest during “Day Without Meat” event in Barcelona, Spain, on March 20, 2013. (Photo by Lluis Gene/AFP Photo)