Nine-year-old Barry Miller appears none too impressed with the movements of an African Rock Python which is exploring his scalp. (Photo by Keystone/Getty Images). 27th August 1961

Cally Whitham is a photographic artist from New Zealand with romantic notions of finding value in banality. Her work identifies aesthetic value where none appears apparent and often invites viewers to reflect on our rural beginnings. via Photography Blogs.

Cally Whitham is a photographic artist from New Zealand with romantic notions of finding value in banality. Her work identifies aesthetic value where none appears apparent and often invites viewers to reflect on our rural beginnings. via Photography Blogs.

O Santa Claus of Australia competes in the mens 80–84 years 100 metres heats during day two of the 2009 Sydney World Masters Games at Sydney Olympic Park on October 11, 2009 in Sydney, Australia. (Photo by Mark Nolan/Getty Images)

A tea ceremony master use the Hishaku made by bamboo and makes a tea during the outdoor tea ceremony at Zuihoji Temple Park on November 3, 2011 in Kobe, Japan. The tea ceremony began in 1950 to commemorate the 14th century governor Toyotomi Hideyoshi and his tea master Sen no Rikyu, who are said to visit this area and enjoyed tea ceremonies. (Photo by Buddhika Weerasinghe/Getty Images)

Runner-up. “The City of London, looking towards the Royal Exchange and the Bank of England. The ever-changing London skyline provides many excellent opportunities for cityscape photography, none more exciting than the ebb and flow of traffic at night”. (Photo by Mark Caldon/The Guardian)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)

Cormorant masters and boatmen prepare sea cormorants for the nights “Ukai” on July 2, 2014 in Gifu, Japan. In this traditional fishing art “ukai”, a cormorant master called “usho” manages cormorants to capture ayu or sweetfish. The ushos of River Nagara have been the official staff of the Imperial Household Agency of Japan since 1890. Currently six imperial fishermen of Nagara River conduct special fishing to contribute to the Imperial family eight times a year, on top of daily fishing from mid-May to mid-October. (Photo by Chris McGrath/Getty Images)