These otherworldly images give a rare glimpse inside caves barely ever seen by the human eye. With its peculiar pools of water and strange colored sediments, the bizarre looking tunnels of the Shakuranskaya cave could be a set straight out of a science fiction film. Found in the disputed region of Abkhazia, around 75 miles outside of Sochi, Russia, it is rumored the incredible underground chambers were formed after a huge earthquake struck the area in 1892. After causing part of a nearby mountain to collapse into the Amtkel River, it is thought the dam-like affect has created a series of interconnecting underground tunnels. Here: a large pool of water inside one of the tunnels. (Photo by Vladimir Mulde/Caters News)

Slovenian photographer Peter Gedei started caving 25 years ago and has carried a camera with him on every trip getting stunning pictures from his travels, capturing the ice formations, tight chambers and beautiful halls. Photo: The Ice Cave in Postojna, Slovenia. (Photo by Peter Gedei/Caters News)

“A team of expert cavers and photographers had been exploring caves in the Chongquing province of China – when they were amazed to discover the entrance to a hidden cave that was previously undiscovered. And they were stunned when they managed to enter the ginormous cave – and found that it was so large there was even a cloud inside it – a cave so large it has its own weather system. Photographer and caver Robbie Shone, from Manchester, was part of a team of 15 explorers on a month-long expedition who stumbled across the natural wonder”. – Caters News

“Adventurers have gone deep underground to discover previously unexplored caves in these pictures. The awe-inspiring snaps show the cavers dwarfed by the huge series natural rock chambers in the Leye – Fengshan Geopark, China. Belgian photographer Francois-Xavier De Ruydts, 33, captured the team of explorers as they trekked through the deep wonderground in January 2014”. – Caters News. Here: Caving expedition in Fengshan, China, Guangxi province. (Photo by Francois-Xavier De Ruydts/Caters News)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)