Yalena Leuliette, 7, of Greenbelt, Md., throws seeds from a cattail plant up in the air as she plays while visiting the Kenilworth Aquatic Gardens in northeast Washington, on Sunday, August 9, 2015. Leuliette visits the public garden with her parents a few times a year. (Photo by Jacquelyn Martin/AP Photo)

Photographer Joana Choumali’s latest project explores body image and beauty by documenting the men building Abidjan’s clothing models. The “Awoulaba” mannequin is a customised model designed with the African ideal of beauty in mind, curvier than the stick-thin examples usually seen in the west. They first appeared in 2011, and have since become a familiar sight outside the numerous clothing shops dotted throughout Ivory Coast’s capital, Abidjan. Here: An apprentice lines up his work on a roadside. (Photo by Joana Choumali)

A Green Crowned Brilliant is pictured at a Hummingbird feeding station on January 15, 2016 in Alajuela Costa Rica. Of the 338 known species of Hummingbird worldwide there are around 50 in Costa Rica. Hummingbirds are named for the distinctive sound made by their tiny beating wings, and are admired for their vibrantly coloured iridescent plumage. Their ability to hover, with wings beating between 12 and 90 times a second, and to fly backwards makes them different from all other birds. (Photo by Dan Kitwood/Getty Images)

This restroom on the rubbly flanks of Jonsknuten in Norway looks up at the peak of the 904m mountain. Yu have to leave the door open to enjoy the view but the chances of being disturbed are minimal. (Photo by Olaf Menz/Lonely Planet)

“Danger in the mud” – a crocodile at Mana Pools National Park, Zimbabwe. The grand prize winner. (Photo by Jens Cullmann/World Nature Photography Awards 2022)

Participants dressed as Santa Claus take part in the Great Edinburgh Santa Run on December 11, 2011 in Edinburgh, Scotland. Around a thousand people took part in the annual fundraising event, with all money raised being donated to the charity “When You Wish Upon a Star”. (Photo by Jeff J. Mitchell/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Television actress Catherine Fuller visits Trafalgar Square in London and feeds the famous pigeons. (Photo by Harry Kerr/BIPs/Getty Images). 26th June 1956