A tea ceremony master use the Hishaku made by bamboo and makes a tea during the outdoor tea ceremony at Zuihoji Temple Park on November 3, 2011 in Kobe, Japan. The tea ceremony began in 1950 to commemorate the 14th century governor Toyotomi Hideyoshi and his tea master Sen no Rikyu, who are said to visit this area and enjoyed tea ceremonies. (Photo by Buddhika Weerasinghe/Getty Images)

Aoife Ni Heochaidh enjoys the sunrise as she welcomes winter solstice at the 5000-year-old stone age passage tomb of Newgrange in the Boyne Valley, as entry inside the chamber is closed for the second year due to coronavirus disease (COVID-19) pandemic, in Newgrange, Ireland, December 21, 2021. (Photo by Clodagh Kilcoyne/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A man helps his partner on the traditional costume as they visit to the Temple of Heaven during the last day of the week-long China’s National Day in Beijing, Thursday, October 7, 2021. (Photo by Andy Wong/AP Photo)

Makoto Chino eats a purple haze carrot as he works harvesting the morning's vegetables and fruit from his family's farm in Rancho Santa Fe, California August 12, 2014. The gravitational pull of Chino Farm is legendary. Since they don't ship, everyone – whether a top chef or a traveling foodie or a local resident – comes to the farm stand, simply called “Vegetable Shop”, on a dusty corner of this affluent San Diego County town, hemmed in by sprawling housing estates. (Photo by Mike Blake/Reuters)

A mobile phone showing the time at noon, is displayed for a photo in front of an almost empty road with low traffic, during the coronavirus disease (COVID-19) outbreak, in Wuhan, Hubei province, China, March 31, 2020. (Photo by Aly Song/Reuters)

Greek actress Xanthi Georgiou, playing the role of the High Priestess, lights up the torch during the flame lighting ceremony for the Beijing 2022 Winter Olympics at the Ancient Olympia archeological site, birthplace of the ancient Olympics in southern Greece on October 18, 2021. The Olympic flame will once again be lit in an empty stadium on Ovtober 18, 2021, as it starts its truncated journey to Beijing for the Winter Games in February. Like the ceremony in March 2020 to light the flame for Tokyo, and like those Games, which were put back a year, Monday's ceremony is a victim of coronavirus restrictions. (Photo by Aris Messinis/AFP Photo)

Toure, a Gambian salt harvester, holds a basket filled with the salt collected from the crust of the bottom of the Lake Retba (Pink Lake) in Senegal on March 16, 2021. Lake Retba, divided from the Atlantic Ocean by a narrow corridor of dunes, owes its name to the pink waters caused by the Dunaliella salina algae and is known for its high salt content, up to 40% in some areas. (Photo by Marco Longari/AFP Photo)