An ethnic Kayaw couple Mu Htoo and her husband Htaw Eili rest at their home at Htaykho village in the Kayah state, Myanmar September 12, 2015. With about 30,000 members, the Kayaw are one of the smallest ethnic minorities among Myanmar's 135 groups. Their village has for decades been off-limits, as armed rebels fought the military before a recent ceasefire stopped the bloody conflict here. The rebels in the area have put down their guns and taken to the hills to grow rice and corn, but slash-and-burn cultivation methods mean they struggle to find new places to farm. (Photo by Soe Zeya Tun/Reuters)

Venezuela's food shortages, inflation and crumbling medical sector have become such a source of anguish that a growing number of young women are reluctantly opting for sterilizations rather than face the hardship of pregnancy and child-rearing. Traditional contraceptives like condoms or birth control pills have virtually vanished from store shelves, pushing women towards the hard-to-reverse surgery. While no recent national statistics on sterilizations are available, doctors and health workers say demand for the procedure is growing. (Photo by Carlos Garcia Rawlins/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“Artist Paula Swisher has come up with a quirky way of lessening the stress of household bills - by doodling highly intricate birds on each one. Swisher, 37, has drawn hundreds of birds in her lifetime and puts her love of ornithology down to the nature walks she went on as a youngster. Looking for work during the recession, she began sketching birds on the inside of books, seeing the practice as a creative way to mutate the pages into something fresh. But now she's made the transition from books to bills – while admittedly making a playful commentary on the predatory banking businesses”. – Caters News. (Photo by Paula Swisher/Caters News)

Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. Koshary is a traditional Egyptian dish dating to the 19th century in which rice, pasta and lentils are mixed together in one plate with a topping of spicey tomato sauce and some crispy fried onions. With a huge plate of koshary measuring 10 metres long and in width and of 1.2 metres in height, the plate weighed 7 tonnes, or about 7,000 kg. About 6,000 attendees turned up to the festival, earning it a place in the world record books. (Photo by Mohamed Abd El Ghany/Reuters)

A ballet dancer stretches backstage during Nacho Duato's “The Nutcracker” at the Mikhailovsky Theatre in St. Petersburg, Russia November 21, 2015. For theatregoers in St Petersburg, Nacho Duato's “The Nutcracker” demonstrates the global appeal of a Christmas classic. When the curtain rises at the Mikhailovsky Theatre, among the oldest opera and ballet houses in Russia, it's the culmination of hundreds of hours of toil and sweat by dancers, costume makers, set designers and musicians playing the famous score by Pyotr Tchaikovsky. (Photo by Grigory Dukor/Reuters)

Chilliwack, British Columbia-based Kevin Stone specializes in creating gargantuan, one-of-a-kind stainless steel sculptures. His towering bald eagle, called "Power and Authority," stands an astounding 20 ft high and has a massive 31 ft wingspan. He also completed an 85 feet long mirror polished stainless steel sculpture, the "Imperial Water Dragon." For almost two years, working seven days a week, he designed and created this 6000 lb, 12 ft high, 14 ft wide and 35 ft long dragon with two massive coils. It was made for River Rock Casino Resort in Richmond to celebrate the Year of the Dragon.

“Natacha Pisarenko was born in Buenos Aires and studied photography at that city’s School of Photographic Arts. Pisarenko currently works out of Buenos Aires, Argentina. She started her career in 1988 as a photographer for La Nación, one of Argentina’s largest newspapers, then joined the AP in Buenos Aires in 2002”. – Associated Press. Photo: A fan wearing leggings marked with the stripes of Great Britain's flag rests on the grass at the rowing venue in Eton Dorney, near Windsor, England, at the 2012 Summer Olympics, Monday, July 30, 2012. (Photo by Natacha Pisarenko/AP Photo)