Local people check the growth of mussels at a river in Haian County on November 2, 2017 in Nantong, Jiangsu Province of China. Fish, shrimp, crab and mussel farming cleans the river and increases the villagers' income at Haian county in Jiangsu. (Photo by VCG/VCG via Getty Images)

Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)

The Predator’s Fins: Atho Ullah, Indonesia. 3rd place, Portfolio category. A freshly caught shark is taken ashore. Efforts to regulate shark fishing in Indonesia are not effective enough. Lack of awareness of the role sharks play in the ocean’s ecosystem poses a major threat to marine life. (Photo by Atho Ullah/2020 Hamdan International Photography Award)

A diver wearing a Santa Claus costume swims with fishes in a large tank during an underwater performance for the upcoming Christmas celebration at Hakkeijima Sea Paradise in Yokohama, south of Tokyo, Japan on December 1, 2022. (Photo by Kim Kyung-Hoon/Reuters)

A frog sits on a leaf and instead of seeing a reflection of itself in the water below, it sees a snail, attached to the bottom of the leaf, in a fish tank in Vietnam. (Photo by Duong Quoc Dinh/Solent Ne/SIPA Press)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)

A Somali fisherman carries a fish from his vessel on the shores of the Indian Ocean on Liido beach, in Mogadishu, Somalia November 4, 2016. (Photo by Feisal Omar/Reuters)

An employee collects eggs from inside a dead female sturgeon at the caviar fish farming company “Sturgeon”, the leading French producer, in Saint-Genis-de-Saintonge, France, November 8, 2016. (Photo by Regis Duvignau/Reuters)