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A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. Since the proximity of the fish market is so close to the Zhujiang River, it's quite easy for the large fishing vessels and fishermen to unload their fresh catch right at the market, which ensures that the fish and seafood remain fresh. Fish and other seafood are coming there from all around the globe. Seafood Market is full of different kinds of live fish, live shellfish, and live seafood on display in crystal clear tanks and it's common to see 5-star chefs, retailers and expats to source for fresh and high-quality seafood supplies for reasonable prices. While it is a wholesale fish market, since many Guangzhou restaurants and businesses come to purchase their seafood here, the public is welcome to come and even purchase. Many local Chinese have the vendors slice up fresh salmon fillets to take home or carry seafood into one of the nearby specialty restaurants, where they will cook if for them and serve it with vegetables and other side dishes of their choice. One of the biggest attractions for both, tourists and buyers, on market are crocodiles, which are brought there alive in wooden cases with taped jaws so they can?t accidentally bite. They are from crocodile farms from Guangdong, China and from Vietnam. Crocodile meat is popular in most Asian countries and it is consider as delicate one. Crocodiles weight from 10 to 25 kg and bigger ones are about 2 years old. They cost about 70 RMB (8.90 EURO) when bout as whole, or if you buy as parts most expensive and appreciated parts are paws 120 RMB (15.26 EURO) per kg, and tail 100 RMB (12.72 EURO) per kg. (Photo by Aleksandar Plavevski/EPA/EFE)

A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. (Photo by Aleksandar Plavevski/EPA/EFE)
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People collect fish on the beach during the coronavirus disease (COVID-19) outbreak in Da Nang, Vietnam on May 6, 2020. (Photo by Kham via Reuters)

People collect fish on the beach during the coronavirus disease (COVID-19) outbreak in Da Nang, Vietnam on May 6, 2020. (Photo by Kham via Reuters)
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Batesian mimicry by a Soleichthys fish larva. (Photo by Ryo Minemizu/The Guardian)

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Decaying fishing trawlers known collectively as The Fleetwood Wrecks, are seen at low tide on the banks of the River Wyre in Fleetwood, Britain on September 26, 2023. (Photo by Lee Smith/Reuters)

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An Iraqi man sells dried fish ahead of Eid al-Fitr, which marks the end of the Muslim holy fasting month of Ramadan, in Basra on April 8, 2024. (Photo by Hussein Faleh/AFP Photo)

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18 May 2024 00:07:00
A frog sits on a leaf and instead of seeing a reflection of itself in the water below, it sees a snail, attached to the bottom of the leaf, in a fish tank in Vietnam. (Photo by Duong Quoc Dinh/Solent Ne/SIPA Press)

A frog sits on a leaf and instead of seeing a reflection of itself in the water below, it sees a snail, attached to the bottom of the leaf, in a fish tank in Vietnam. (Photo by Duong Quoc Dinh/Solent Ne/SIPA Press)
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A Somali fisherman carries a fish from his vessel on the shores of the Indian Ocean on Liido beach, in Mogadishu, Somalia November 4, 2016. (Photo by Feisal Omar/Reuters)

A Somali fisherman carries a fish from his vessel on the shores of the Indian Ocean on Liido beach, in Mogadishu, Somalia November 4, 2016. (Photo by Feisal Omar/Reuters)
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05 Nov 2016 12:59:00
An employee collects eggs from inside a dead female sturgeon at the caviar fish farming company “Sturgeon”, the leading French producer, in Saint-Genis-de-Saintonge, France, November 8, 2016. (Photo by Regis Duvignau/Reuters)

An employee collects eggs from inside a dead female sturgeon at the caviar fish farming company “Sturgeon”, the leading French producer, in Saint-Genis-de-Saintonge, France, November 8, 2016. (Photo by Regis Duvignau/Reuters)
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