In this photo taken on Sunday, February 15, 2015 a girl runs away from a “Mamuxarro” during the carnival, in the small town of Unanu, northern Spain. In the northern Spanish ancient village of Unamu, people dress up as “Mamuxarro”, folkloric figures in white with a red sash and a metal mask to cover their faces as they pursue townsfolk with sticks. According to custom, their “victims” (usually young women) must kneel and kiss the mamuxarro’s knee after he makes the sign of the cross on their forehead. (Photo by Alvaro Barrientos/AP Photo)

In northwest Russia, in a small village called Alekhovshchina, Nadia Sablin's aunts spend the warmer months together in the family home and live as the family has always lived, chopping wood to heat the house and making their own clothes. Sablin's book of photographs, “Aunties: The Seven Summers of Alevtina and Ludmila”, is published by Duke University Press. Here: “Two-Handed Saw, 2014”. (Photo by Nadia Sablin)

A British Museum representative poses for photographs next to Andy Warhol's “Mao”, left, and Jim Dine's “Drag: Johnson and Mao” which feature in “The American Dream: pop to the present” exhibition during a media photocall at the British Museum in London, Monday, March 6, 2017. The exhibition, which opens to the public from March 9 and runs until June 18, charts modern and contemporary print making. (Photo by Matt Dunham/AP Photo)

“These are the astonishing images of the very aptly named door to hell, a fiery crater thats baffled scientist and has been flaming away for more than 40 years. The crater is 230-feet wide and situated near Derweze village in Turkmenistan”. – Caters News. (Photo by William Keeping/Caters News)

“One talented photographer has managed to capture these jaw-dropping images that show off the beauty of the surf and the art hidden in the waves. Kenji Croman has a deep passion for bodyboarding and photography and was inspired to combine the two after growing up in Hawaii”. – Caters News. (Photo by Kenji Croman/Caters News)

Fireworks explode over the Quadriga statue atop the Brandenburg Gate on New Year's Eve on January 1, 2012 in Berlin, Germany. According to the media, up to one million people celebrate the country's biggest New Year's Eve Party. (Photo by Andreas Rentz/Getty Images)

A Puffin returns to it's nest with a beak full of sand eels on June 25, 2011 on Inner Farne, England. The Farne Islands, which are run by the National Trust, are situated two to three miles off the Northumberland coastline. The archipeligo of 16-28 separate islands (depending on the tide) make the summer home to approximately 100,000 pairs of breeding seabirds including around 36,000 Puffins, 32,000 Guillemots and 2,000 pairs of Arctic Terns. The species of birds which nest in internationally important numbers include Shag, Sandwich Tern and Arctic Tern. The coastline around The Farnes are also the breeding ground to one of Europe's largest Grey Seal colonies with around 4,000 adults giving birth to 1500 pups every year. (Photo by Dan Kitwood/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)