A supporter of Republican presidential nominee former President Donald Trump shows her "Make America Great Again" (MAGA) themed decorated nails outside the venue on the day of a campaign rally in Pittsburgh, Pennsylvania on November 4, 2024. (Photo by Seth Herald/Reuters)

This hazel dormouse is being given a once-over by a disease risk team at ZSL London Zoo, UK in May 2025, as part of reintroduction programme. (Photo by David Levene/The Guardian)

Rabbits are seen in a cage, which is placed by authority as a test of the living conditions near the site of last week's blasts at Binhai new district in Tianjin, China, August 19, 2015. According to local media, the animals were alive after being placed near the blasts site for two hours. Four new fires have broken out at the site where two huge blasts last week killed 116 people, Chinese state media reported Friday soon after officials said safety hazards were found at almost 70 percent of firms handling dangerous chemicals in Beijing. (Photo by Reuters/Stringer)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“A Mothers Tail”. A baby cub pulls on his mother's tail to get attention. Photo location: Masai Mara, Kenya. (Photo and caption by Tori Marsh/National Geographic Photo Contest)

Dilwyn Green, from North Wales, holds his 7 month old Gold Silkie Bantam which won a 1st prize in its breed at the Poultry Club's 2011 National Show on November 19, 2011 in Stoneleigh, England. (Photo by Oli Scarff/Getty Images)

It is said that Torajans are people who “live to die”. For this Indonesian ethnic group, funerals are such extravagant events that they sometimes attract tourists. Families can postpone burials years (and the deceased are considered sick and hosted at home until the funeral) until the family can raise enough money and gather as many relatives as possible. And then it’s a jubilant multiday social event with a parade, dances and animal sacrifices. Agung Parameswara photographed these funerary practices when he traveled to South Sulawesi province, where the Torajans live. (Photo by Agung Parameswara/The Washington Post)

A man lies on the floor during a ritual at the Sorte Mountain on the outskirts of Chivacoa, in the state of Yaracuy, Venezuela October 10, 2015. One long night every year in a mountainous rainforest in Venezuela, hundreds gather to dance on red-hot embers, enter trance-like states, and worship an ancient goddess known as Maria Lionza. Those who travel to the mountain known as Sorte in central Venezuela are practitioners of a cult that is built on local indigenous traditions. (Photo by Marco Bello/Reuters)