A group of sadhus (holy men) participate in a religious rally to mark the Mahashivaratri festival at Pashupati Temple in Kathmandu, Nepal, 06 March 2024. The festival celebrated on 08 March, sees Hindu devotees from across the country and neighboring India gather to fast and offer special prayers to celebrate the birthday of Lord Shiva, the Hindu god of creation and destruction. (Photo by Narendra Shrestha/EPA/EFE)

Two Inuit children at Point Barrow, Alaska, holding the tusks of a large walrus, probably killed for food, circa 1930. (Photo by General Photographic Agency/Getty Images)

An Indian Runner duck searches for food on a snow-covered meadow in Aitrang, southern Germany, Wednesday. April 19, 2017. (Photo by Karl-Josef Hildenbrand/DPA via AP Photo)

A Sumatran Tiger tears apart a wrapped Christmas present at Taronga Zoo on December 21, 2011 in Sydney, Australia. Animals received Christmas themed enrichment foods as part of the Zoo's regular program to encourage the animals to forage for food and help improve hunting abilities. (Photo by Brendon Thorne/Getty Images)

This greedy piglet was isolated from the rest of its litter by the farmer who named it Hitler after it tried to grab all the food at feeding time. (Photo by R J Lewis/Getty Images). 1942

Pope Benedict XVI arrives at the Santa Sabina Basilica for the Ash Wednesday service on March 9, 2011 in Rome, Italy. Ash Wednesday opens the liturgical 40-day period of Lent, a period of prayer, fasting, penitence and alms giving leading up to Easter.

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)