Edinburgh-based physicist-turned-web-designer Tom Beddard was inspired by geometry to create these virtual Fabergé fractals – made up of self-repeating patterns, so that structures within the object resemble the whole. “Within a 3D fractal, there is infinite detail”, says Beddard, 37. “The closer you zoom in, the more structure is revealed”. Beddard rendered the fractals using WebGL, a technology used to animate 3D scenes in a browser.

The red-footed booby is the smallest of all boobies at about 70 centimetres (28 in) in length and with a wingspan of up to 1 metre (3.3 ft). It has red legs, and its bill and throat pouch are coloured pink and blue.

Blow-up unicorns, a pig on a pulley and chickens on the lam populate the polychrome pictures in this year’s LensCulture street photography awards. Here: Subida Al Cielo, by José Nieto. Finalist, single image. (Photo by José Nieto/LensCulture 2018 Street Photography Awards)

Mark Taylor may not have any training as a photographer, but that doesn’t stop him from taking amazing animal photos. From his studio in Southeast England, Taylor has made a big business out of photographing man’s best friends, following in the footsteps of his late mother, Jane Burton. Most of the animals he works with are babies, who are more comfortable in front of the camera than older animals.

Photo: Taylor often uses animals that belonged to friends of his late mother, including this Italian Spinone puppy chewing his tail. Baby animals make ideal subjects, as the older dogs and cats get, the warier they are of spending time in a studio. And his trick for getting this small subject to pose? Dog treats, of course. (Photo by Mark Taylor/Rex Features)

“I'm Josh Fancher, a 21 year old with an avid interest in photography, including macro, nature and wildlife, night photography, landscapes, cityscapes and architectural photography. Inspired by the beautiful and amazing water drop photography of Martin Waugh, I started doing water drop collisions in December of 2007. I use a 105mm Micro Nikkor lens for water drops, along with a pair of Nikon SB 600 flashes. I recently got a StopShot system (Nov 2009), which makes timing a lot easier. Before then, timing was manual, with an eye dropper, eye-hand coordination, and a lot of patience” – Josh Fancher. (Photo by Josh Fancher)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A policer officer hits a man with a baton as he tries to maintain order while migrants wait for trains at a temporary camp near Gevgelija, Macedonia, September 7, 2015. Several thousand migrants in Macedonia boarded trains on Sunday to travel north after spending a night in a provisional camp. Macedonia has organised trains twice a day to the north border where migrants cross into Serbia to make their way to Hungary. Since June, Macedonian authorities have said that more than 60,000 migrants have entered the country, and around 1,500 entered just in one day, mainly refugees from Syria. (Photo by Stoyan Nenov/Reuters)