A caterpillar driven ferry with a 24 horsepower engine takes holidaymakers from the mainland at Bigbury in Devon to Burgh Island, a quarter of a mile away. (Photo by Reg Speller/Fox Photos/Getty Images). 4th April 1935

People take cover outside the Fort Lauderdale-Hollywood International airport after a shooting took place near the baggage claim on January 6, 2017 in Fort Lauderdale, Florida. Officials are reporting that five people were killed and 8 wounded in an attack by a single gunman. (Photo by Joe Raedle/Getty Images)

A staff member removes a coffin from a room of the “Corpse Hotel” in Kawasaki, Japan, April 20, 2016. Many so-called corpse hotels have emerged as a flourishing business in the city following a crunch in crematoriums. Families can rent a room in Sousou on a daily charge of 9,000 Japanese yen (£58, €74, $84) to keep the body of the deceased relative for up to four days until they find a crematorium. (Photo by Thomas Peter/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A pro-Russian rebel shows his t-shirt depicting Russian President Vladimir Putin at a checkpoint in the village of Chornukhyne near the town of Debaltseve, north-east from Donetsk, March 12, 2015. (Photo by Marko Djurica/Reuters)

Miniature food cook Burcu Celenoglu Aydin prepares a dish at her mini kitchen in Istanbul, Turkey April 7, 2018. Social marketing coordinator Burcu Celenoglu Aydin and her husband videographer Anil Aydin cook renowned dishes of Turkish cuisine in tiny measures and upload the videos on social media. (Photo by Murad Sezer/Reuters)

Sarah Gibbons grades a new batch of Maple Syrup at Gibbons Family Farm in Frankville, Ontario, Canada, 31 March 2014. The annual maple syrup season marks the end of the often brutal central Canadian winters and heralds the beginning of spring. The maple tree, whose leaf dominates the Canada's flag, plays both a symbolic and practical role in the identity of Canadians who produce around 95 percent of the world's supply of maple syrup. (Photo by Stephen Morrison/EPA)

Alex Plunkett, left, and Sean Hart, both of Arlington, Va., join hundreds participating in the annual International Pillow Fight Day on April 5. Massive pillow fights broke out on the Mall in Washington and in cities around the world. (Photo by Marvin Joseph/The Washington Post)