A woman walks at the Boulevard of the River the eve of the International Women's Day, in Cali, Colombia, 07 March 2019. (Photo by Ernesto Guzman Jr./EPA/EFE)

A solders in ceremonial attire sweats as he waits outside Suddhaisavarya Prasad Hall, in which Thailand's King Maha Vajiralongkorn scheduled to grant a public audience in Bangkok, Thailand, Monday, May 6, 2019. King Maha Vajiralongkorn was officially crowned amid the splendour of the country's Grand Palace, taking the central role in an elaborate centuries-old royal ceremony that was last held almost seven decades ago. (Photo by Gemunu Amarasinghe/AP Photo)

A police officer wearing a Balinese traditional mask, called celuluk, performs as the new coronavirus during a campaign to wear masks as a precaution against the virus outbreak at a market in Bali, Indonesia, Thursday, May 14, 2020. (Photo by Firdia Lisnawati/AP Photo)

An Indonesian woman watches an eruption from the Mount Sinabung volcano from Tiga Pancur village, in Karo in North Sumatra on November 3, 2017. Sinabung roared back to life in 2010 for the first time in 400 years. After another period of inactivity it erupted once more in 2013, and has remained highly active since. (Photo by Ivan Damanik/AFP Photo)

A US Marine leads two Viet Cong suspects in restraints during the Tet Offensive on February 20, 1967. (Photo by Bettmann Archive/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Wedges of an orange generate enough current and electrical juice – 3.5 volts – to power an LED. The fruit’s citric acid helps electrons flow from galvanized nails to copper wire in this 14-hour exposure. This image was published in September’s Visions of Earth, a trio of photos that appear in each issue of National Geographic. (Photo by Caleb Charland/National Geographic)

This incredible panoramic photographs are distorted to create miniature worlds and terrifying tunnels. (Photo by Caters News)