“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A rat being trained by the Cambodian Mine Action Centre (CMAC) is pictured on an inactive landmine field in Siem Reap province July 9, 2015. Gambian pouched rats were deployed to Cambodia from Tanzania in April by a Belgian non-profit organization, APOPO, to help clear mines. They've been trained since they were 4 weeks old. Cambodia is still littered with landmines after emerging from decades of civil war, including the 1970s Khmer Rough “Killing Fields” genocide, leaving it with one of the world's highest disability rates. APOPO has used the rodents for mine-clearing projects in several countries, including Angola, Mozambique, Thailand, Laos, and Vietnam. (Photo by Samrang Pring/Reuters)

DJI Phantom 3 Severe Crash - Train Bridge

“The Last Pollen Spore Preparing to Leave a Ladybug Trying to Hold On, Because It Didn't Want to Be Alone”. Photo by Hiep Nguyen Hoang (Hanoi, Vietnam). Photographed in Hanoi, Vietnam, April 2012.