An aerial view taken on March 8, 2021, shows Chinese fishing vessel Lurong Yuan Yu that ran aground on reefs of Pointe-aux-Sables in Port Louis, Mauritius, on March 7, 2021. (Photo by L'Express Maurice/AFP Photo)

British puffin mid-flight with a beak full of small fish, their favourite foods being sand eels, herring and hake in Farne Islands, United Kingdom in June 2022. These pint-sized creatures are just 12 inches in height and have a wingspan of 25 inches. (Photo by Mathijs van Lisdonk/Media Drum Images)

Czech fishermen sort fish during the traditional Carp haul at Lake of Dvoriste near Smrzov village, Czech Republic, 02 November 2015. Carp, the traditional Czech Christmas Eve dinner, is harvested primarly from the region of southern Bohemian lakes. (Photo by Filip Singer/EPA)

A girl catches a fish in the marshes of the southern district of Chibayish in Dhi Qar province, about 120 kilometres northwest of the southern city of Basra, on September 23, 2020. Iraq's southern marshes are blossoming thanks to a wave of ecotourists picnicking and paddling down their replenished river bends. (Photo by Hussein Faleh/AFP Photo)

A vendor sells fish at Central Market in freezing conditions of minus 43 degrees Celsius in the city of Yakutsk, Sakha (Yakutia), Russia on December 13, 2020. The winters in Yakutsk are extremely cold and long and the summers short and warm, with temperatures sometimes rising above 30C. (Photo by Yevgeny Sofroneyev/TASS)

Wildlife agency rangers rescue a Malayan tapir, an endangered species on the International Union for Conservation of Nature (IUCN) Red List, after it fell into a villager's fish pond in Pekanbaru, Riau on April 20, 2021. (Photo by Wahyudi/AFP Photo)

A white-throated kingfisher (Halcyon smyrnensis) sits over a tree in a field in Lahore, Pakistan, 26 March 2021. The most familiar Kingfisher species can be observed perched on branches or walls while on the lookout for grubs, insects and even fish in streams or garden ponds. (Photo by Rahat Dar/EPA/EFE)

Teeming with images of spectacular underwater scenes from around the world, Call of the Blue is the culmination of a five-year project by the photographer and ocean conservationist Philip Hamilton. This groundbreaking book includes contributions from acclaimed scientists and ocean “guardians”, who reveal what drove them to answer the call of the blue. (Photo by Philip Hamilton/The Guardian)