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A woman holds up what the Chris Steaks & Burgers restaurant says is Thailand's biggest burger weighing more than 6 kilograms, before a competition held to eat it at the restaurant in Bangkok, Thailand, October 11, 2019. Chris Steaks and Burgers is offering a 10,000 baht ($330) prize for anyone who can finish the mammoth snack in nine minutes – one baht for every calorie. (Photo by Jiraporn Kuhakan/Reuters)

A woman holds up what the Chris Steaks & Burgers restaurant says is Thailand's biggest burger weighing more than 6 kilograms, before a competition held to eat it at the restaurant in Bangkok, Thailand, October 11, 2019. Chris Steaks and Burgers is offering a 10,000 baht ($330) prize for anyone who can finish the mammoth snack in nine minutes – one baht for every calorie. (Photo by Jiraporn Kuhakan/Reuters)
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15 Nov 2019 00:01:00
Laser Engraved Rolling Pins By Zuzia Kozerska

Last year around this time, Zuzia Kozerska of Valek Rolling Pins (previously) practically set the internet on fire with lasers, more specifically her laser engraved rolling pins that imprint different patterns in cookie dough. Kozerska has been hard at work creating increasingly more complex designs as well as special mini pins just for kids. You can see more in her Etsy shop.
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30 Jun 2015 09:19:00
People work with cocoa beans in Enchi June 17, 2014. Picture taken June 17, 2014. Ghana emerged as a success story during the 2000s, when war, political instability and a disastrous liberalization brought Ivory Coast's cocoa sector to its knees. Ghana's output more than tripled from 340,000 tons in the 2001/02 season to a record 1,025,000 tons a decade later. Strict controls cemented its reputation as a producer of top quality beans, establishing a brand that fetches a premium. (Photo by Thierry Gouegnon/Reuters)

People work with cocoa beans in Enchi June 17, 2014. Picture taken June 17, 2014. Ghana emerged as a success story during the 2000s, when war, political instability and a disastrous liberalization brought Ivory Coast's cocoa sector to its knees. Ghana's output more than tripled from 340,000 tons in the 2001/02 season to a record 1,025,000 tons a decade later. Strict controls cemented its reputation as a producer of top quality beans, establishing a brand that fetches a premium. (Photo by Thierry Gouegnon/Reuters)
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03 Aug 2014 07:17:00
Jorge, an immigrant from Mexico, dressed as the Sesame Street character Elmo rests in Times Square, New York July 29, 2014.  Elmo and Cookie Monster have long delighted young viewers on TV's “Sesame Street”, but the recent antics of New York street performers dressed as the beloved characters have drawn the ire of city officials and now the show's producers. (Photo by Eduardo Munoz/Reuters)

Jorge, an immigrant from Mexico, dressed as the Sesame Street character Elmo rests in Times Square, New York July 29, 2014. Elmo and Cookie Monster have long delighted young viewers on TV's “Sesame Street”, but the recent antics of New York street performers dressed as the beloved characters have drawn the ire of city officials and now the show's producers. Sesame Workshop, which owns the rights to Big Bird, Ernie and the assorted puppet monsters on the 45-year-old program, said on July 29, 2014 it was drafting plans to stop performers who dress up as the characters from appearing in Times Square, where they pose for photos with tourists and then demand tips. (Photo by Eduardo Munoz/Reuters)
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02 Aug 2014 13:25:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 2

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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02 May 2014 09:20:00
Jorge, an immigrant from Mexico, exits a subway station dressed as the Sesame Street character Elmo in Times Square, New York July 30, 2014. (Photo by Eduardo Munoz/Reuters)

Jorge, an immigrant from Mexico, exits a subway station dressed as the Sesame Street character Elmo in Times Square, New York July 30, 2014. Elmo and Cookie Monster have long delighted young viewers on TV's “Sesame Street”, but the recent antics of New York street performers dressed as the beloved characters have drawn the ire of city officials and now the show's producers. Sesame Workshop, which owns the rights to Big Bird, Ernie and the assorted puppet monsters on the 45-year-old program, said on July 29, 2014 it was drafting plans to stop performers who dress up as the characters from appearing in Times Square, where they pose for photos with tourists and then demand tips. (Photo by Eduardo Munoz/Reuters)
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05 Aug 2014 11:50:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 1

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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23 Apr 2014 14:34:00
“A snapshot from mountaineer's life”. Have you ever wondered how does a mountaineer's day start? (Photo and caption by Kamil Tamiola/National Geographic Traveler Photo Contest)

“A snapshot from mountaineer's life”. Have you ever wondered how does a mountaineer's day start? I will give you a hint: you wake up at 3 am, set the stove, wake up your partner, pretend it is warm, quickly consume a high-calorie breakfast, watch your friends slowly ascending the icy slopes of your dream summit with their tiny head torches glimmering against perfectly blue ice, and hope for the good weather. One would ask: why all this trouble? The answer is easy: for the love of the adventure and the unknown. Location: Chamonix, Haute Savoye, France. (Photo and caption by Kamil Tamiola/National Geographic Traveler Photo Contest)

ATTENTION! All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture.
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27 Jun 2013 12:47:00