A group of fashionable nonagenarians pose for a photo in Pengzhou, Sichuan, China on October 12, 2016. (Photo by Rex Features/Shutterstock)

Tali Spira of Baltimore, Maryland lets the wind aid in her Flow Art style dance moves (using silk material and fans) at the Tidal Basin in Washington, D.C. on March 25, 2022. She danced amid the backdrop of the cherry blossom trees that were still at their peak. (Photo by Michael S. Williamson/The Washington Post)

A vendor prepares paan, a betel nut-based chewable stimulant at a flower market in Kolkata, India, January 18, 2016. (Photo by Rupak De Chowdhuri/Reuters)

People spend the summer at Qingdao seaside in Shandong, China on July 3, 2019. The maximum temperature of Qingdao beach was 26 degrees Celsius on that day, and all the 9 sea bathing places were open, attracting a large number of visitors to the seaside to enjoy the cool world. (Photo by Huang Jiexian/ZUMA Press)

In this Sunday, April 6, 2014 photo, Valery Palma prepares to blow out the candle on a birthday cake for her one-year-old dachshund Camila, at Camila's birthday party in Mexico City. Palma, who has two dogs, spent $300 on the birthday party for 11 canines and 16 people, complete with cake, presents and snacks, at a dog hotel featuring a gym and massage and aromatherapy services. (Photo by Rebecca Blackwell/AP Photo)

A girl looks on after a fire broke out in a slum in Dhaka, Bangladesh, March 11, 2020. (Photo by Mohammad Ponir Hossain/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A girl looks out from the window of a “La Sabana” tourist train in La Caro March 1, 2015. The “La Sabana” tourist train that runs through the capital was founded by Eduardo Rodriguez, a railway engineer. Rodriguez has worked on Colombia's railway system his whole life and now, with an air of nostalgia, transports thousands of tourists in renovated steam locomotives that he fixes in Bogota's Central Station which dates back to 1913. (Photo by Jose Miguel Gomez/Reuters)