Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

This young boy wrestled with his emotions at the National Children’s Sumo ­Tournament in Tokyo on July 30, 2012. (Photo by AP Photo/LaPresse)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Local residents crowd a swimming pool during a hot weather in Suining, Sichuan province, 27 July 2008. (Photo by Reuters/Stringer)

Monks take pictures with their mobile phones of the mummified body of a monk at Puzhao temple in Quanzhou, Fujian Province, China, January 10, 2016. According to local media, the monk named Fuhou died three years ago at the age of 94 and his remains was placed in a vat and turned into a mummy as a sign of respect. (Photo by Reuters/Stringer)

A rescuer saves a resident from a flooded area in Wuhan, Hubei Province, China, July 2, 2016. (Photo by Reuters/China Daily)

Tourists standing near the sea shore are hit by a wave, which surged past a barrier under the influence of Typhoon Chan-hom, in Qingdao, Shandong province, China, July 12, 2015. One of the most powerful typhoons to strike eastern China in decades disrupted air, rail and sea transport on Saturday after forcing the evacuation of more than a million people from the provinces of Zhejiang and Jiangsu, state media reported. (Photo by Reuters/Stringer)