Javanese people pray before rituals night carnival “1st Suro” (Javanese calender) during Islamic New Year celebrations at Kasunanan Palace on November 14, 2012 in Solo City, Central Java, Indonesia. Javanese will celebrate the national holiday with ceremonies and rituals marking the 1434th Islamic New Year's Eve or “1st Suro”. The parade started from Keraton Kasunanan and is headed by a group of albino buffaloes, known as Kebo Bule. Local people believe that the parade of Heirlooms and Kebo Bule will bring them a better life. (Photo by Ulet Ifansasti)

Migrants rush as they try to get on a train heading to the border with Serbia at the train station of Gevgelija, on the Macedonian-Greek border, on August 9, 2015. Non-EU Serbia's frontier with Hungary, which is in the bloc's passport-free Schengen zone, has become a major crossing point for the huge numbers of migrants entering the EU. (Photo by Dimitar Dilkoff/AFP Photo)

A biker carrying huge bags of recyclables travels on a street outside Phnom Penh, Cambodia on Saturday, March 27, 2021. (Photo by Heng Sinith/AP Photo)

A woman wearing a raincoat collects a plastic bag near a beach as Typhoon Bualoi nears, in Nghe An province, Vietnam, on September 28, 2025. (Photo by Thinh Nguyen/Reuters)

A Bengal tiger grabs a bag of food belonging to labourers at the Tadoba Andhari Tiger Reserve in Chandrapur, India in the first decade of February 2024. The workers were cutting the grass to avoid forest fires in the area. The wild feline, watched on by its family, later dropped the bag without any harm caused. (Photo by Jignesh Patel/Solent news)

English-French actress Jane Birkin shopping with a basket bag in Paris on June 4, 1970. (Photo by WATFORD/Mirrorpix/Mirrorpix via Getty Images)

Peacocks are seen covered in bags as a protection of their plume during transportation, in Xiangyang, Hubei province, China April 12, 2017. (Photo by Reuters/Stringer)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)