Lawmakers from the main opposition Republican People's Party (CHP) and ruling AK Party (R) scuffle during a debate on a legislation to boost police powers, at the Turkish Parliament in Ankara, Turkey, February 19, 2015. (Photo by Reuters/Stringer)

Two wrestling camels fight at the Pamucak arena during the Selcuk-Efes Camel Wrestling Festival in the town of Selcuk, near the western Turkish coastal city of Izmir January 18, 2015. Thousands of enthusiasts visit the city through the weekend to watch wrestling between Dromedary camels, who are bred specially for the annual Selcuk-Efes Camel Wrestling Festival. (Photo by Osman Orsal/Reuters)

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)

Photographer Jonathan Icher has developed a very literal and very bizarre expression of national pride, one that involves body paint, fine cuisine and modelesque facial expressions. May we present "Fat Flag," an inexplicable series that pairs a photographic subject with his/her respective painted flag and national fare.

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)

Passengers embrace each other at the entrance to Istanbul's Ataturk airport, early Wednesday, June 29, 2016 following their evacuation after a blast. Suspected Islamic State group extremists have hit the international terminal of Istanbul's Ataturk airport, killing dozens of people and wounding many others, Turkish officials said Tuesday. (Photo by Emrah Gurel/AP Photo)