An amazing series by Art Wolfe that were taken as part of his “Vanishing Act” in which the Seattle-based photographer shows the talent of animals in disguising themselves from predators. “This collection has been a long time in the making. Finding and filming animals on location is an exhilarating and painstaking process. I’m still adding to the project even now”. Have fun spotting the hidden animals.

A picture taken on October 17, 2014 in Vevey shows a giant fork designed by Switzerland's artist Jean-Pierre Zaugg to commemorate Nestle's Alimentarium Food Museum 10th anniversary. World's biggest food company, Swiss Nestle Group announced results sales down by 3.1% for the first nine months of 2014 to 66.2 billion Swiss francs (55.1 billion euros). (Photo by Fabrice Coffrini/AFP Photo)

Marenda Schipper and Patrick Boelsterli show of their bee beards at an annual competition at Clovermead Adventure Farm, Saturday August 10, 2013 in Aylmer, Ontario, Canada. (Photo by Dave Chidley/AP Photo/The Canadian Press)

An Extinction Rebellion activist takes part in a protest in Berlin, Germany on October 5, 2020. (Photo by Michele Tantussi/Reuters)

A Russian female military cadet marches in front of the Eternal Flame at the WWII memorial complex at Poklonnaya Hill in Moscow on February 17, 2021, during a rehearsal for the upcoming February 23's Defender of the Fatherland Day. (Photo by Alexander Nemenov/AFP Photo)

Icelandic stallions eat hay from a box at a stud farm in Wehrheim near Frankfurt, Germany, Wednesday, March 2, 2022. (Photo by Michael Probst/AP Photo)

People and Nature category winner: Why did the sloth cross the road? by Andrew Whitworth (Osa Conservation and University of Glasgow), taken in Osa Peninsula, Costa Rica. “I was driving out from the Osa Peninsula, located on the southern Pacific coast of Costa Rica on a dark, stormy day. This female three-toed sloth (Bradypus variegatus) had luckily just about made it across the road, and the drivers of the Toyota on this occasion had spotted her in good time”. (Photo by Andrew Whitworth/2019 British Ecological Society Photography Competition)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)