In this photo taken Thursday, January 16, 2020, a Samburu boy uses a wooden stick to try to swat a swarm of desert locusts filling the air, as he herds his camel near the village of Sissia, in Samburu county, Kenya. The most serious outbreak of desert locusts in 25 years is spreading across East Africa and posing an unprecedented threat to food security in some of the world's most vulnerable countries, authorities say, with unusual climate conditions partly to blame. (Photo by Patrick Ngugi/AP Photo)

A Tufted Capuchin sits in a hanging food tray on a tree in it's enclosure at Sydney Zoo on February 24, 2020 in Sydney, Australia. Sydney Zoo, located at Bungarribee Park in Western Sydney, is the first new zoo to be built in Sydney in more than 100 years. The Zoo opened to the public on 7 December 2019. (Photo by Mark Kolbe/Getty Images)

A police officer holds a pistol during clashes with protesters near a burning tyre barricade in the Kariobangi slum of Nairobi, Kenya Friday, May 8, 2020. Hundreds of protesters blocked one of the capital's major highways with burning tires to protest government demolitions of the homes of more than 7,000 people and the closure of a major food market, causing many to sleep out in the rain and cold because of restrictions on movement due to the coronavirus. (Photo by Brian Inganga/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Children play inside China's first official Hello Kitty restaurant in Shanghai, China, April 9, 2016. Mainland China's first official Hello Kitty-themed restaurant has opened its doors to customers in Shanghai, serving a variety of food with the famed kitten character’s designs. Hello Kitty Bistro Bianco comes after the opening of Hong Kong's official Hello Kitty restaurant last year and the Hello Kitty theme park in Zhejiang province. (Photo by Aly Song/Reuters)

A young vendor hawks food on a market in Kara in the state of Ogun, on September 23, 2015. Nigeria imposed tight movement restrictions in the restive northeast after Boko Haram bombings that killed more than 100 raised fears of fresh attacks over the Eid al-Adha festival. The military said the use of all vehicles would be banned throughout Borno state during the Muslim festival, which is known as Sallah in Nigeria and marked with two days' public holiday from Thursday. (Photo by Pius Utomi Ekpei/AFP Photo)

Kambeba Indian, Dream Braga, 18, aims his arrow in a jungle near the village Tres Unidos, Amazon state May 9, 2015. Dream Braga has been shooting fish with a bow and arrow for most of his life. In the Amazonian village where he grew up, that was what kids did for food and fun. He participated in the Indigenous Archery Project which recruits Amazon native children to compete with modern archery equipment and try for a place on the national team, with the 2016 Olympics in Rio de Janeiro as their ultimate goal. After training with Olympic coaches for three months, he has now been promoted to Brazil's national team. (Photo by Bruno Kelly/Reuters)

The Bahamas, the Commonwealth nation of hundreds of islands roughly the size of Connecticut and with population of just a bit over Anaheim, is known for its crystal waters and pristine beaches. This is possibly one of the world’s most beautiful havens of nature, yet people are coming here to see pigs. It is unclear when the pigs first appeared on Exuma Island or where they come from. There’s talk about a daring escape from a shipwreck, or sailors releasing the swine on purpose. In all probability, there were no pigs on this tropical paradise before European settlers came, so their mere presence is the work of human. The intriguing feat of nature, however, is that this population of pigs developed a fine aptitude for swimming. Here: “So you're on a boat in Bahamas and then this pig swims by begging for food”. (Photo and caption by Lisa Larsen/Public Domain)