A woman returns home carrying vegetable on her back (foreground) while other farmer works on vegetable field (background) during the 43rd day of the lockdown imposed by the government as a preventive measure against the spread of COVID-19 coronavirus, in Kathmandu, Nepal on Tuesday, May 5, 2020. (Photo by Rojan Shrestha/NurPhoto via Getty Images)

A feeder trains a Siberian tiger cub at Erdaohe Tiger Park July 2, 2006 in Antu County of Yanbian Chaoxian Autonomous Prefecture, Jilin Province, China. About 15 artificially-fed Siberian tigers from Harbin Siberian Tiger Park are being trained to develop their ability to live in the wild. The wild Siberian tiger is listed as one of the most endangered species in the world, with its existing number estimated at around 400 worldwide, mainly in the northeastern part of China and the Far East of Russia. Reportedly there are more than 1,300 Siberian tigers which have been raised in China. (Photo by China Photos/Getty Images)

Pupils look at an orphaned baby elephant at the David Sheldrick Elephant Orphanage within the Nairobi National Park, near Kenya's capital Nairobi October 15, 2014. The orphanage under the David Sheldrick Wildlife Trust is operated by Daphne Sheldrick, wife of late famous naturalist David William Sheldrick. The orphaned elephants raised by the trust will be returned to join the undomesticated elephant population in Tsavo National Park, where David was the founder warden from 1948 to 1976, when they mature, usually between eight to 10 years old. (Photo by Goran Tomasevic/Reuters)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

A dog is kept at a pen at the newly opened Central Zoo in Pyongyang, North Korea, Tuesday, August 23, 2016. One of the most popular attractions at the zoo might come as a surprise to foreign visitors. Just across the way from the hippopotamus pen and the reptile house, dozens of varieties of dogs, including schnauzers, German shepherds, Shih Tzus and Saint Bernards – are on display in the “dog pavilion”. (Photo by Dita Alangkara/AP Photo)

Hamish the polar bear tries out his new enclosure at the Yorkshire Wildlife Park at Branton, Doncaster on November 6, 2020, after moving from the Highland Wildlife Park in Scotland. Hamish was the first polar bear to be born in the UK. (Photo by Danny Lawson/PA Wire Press Association)

A sacrificial camel gets a haircut with patterns at the animal market on the outskirts of Karachi, Pakistan September 22, 2015. Muslims across the world are preparing to celebrate the annual festival of Eid al-Adha or the Feast of the Sacrifice, which marks the end of the annual haj pilgrimage, by slaughtering goats, sheep, cows and camels in commemoration of the Prophet Abraham's readiness to sacrifice his son to show obedience to Allah. Eid al-Adha in India falls on September 25. (Photo by Akhtar Soomro/Reuters)

Mikhail Baburin, 66, talks to his cat Marquis at his house in the remote Siberian village of Mikhailovka, Krasnoyarsk region, Russia, December 5, 2016. Baburin, a former Navy man, barge worker and employee of a military plant in Krasnoyarsk, is the last inhabitant of Mikhailovka, which was founded in the 19th century by migrants from Russia's Mordovia region. He moved in 2000 to Mikhailovka where he was born and has lived there all alone for the last 10 years with only domestic animals. (Photo by Ilya Naymushin/Reuters)