Manuela Vargas at a dress rehearsal for “The Tigress of the Flamenco” given by her company at the Vaudeville Theatre, London. (Photo by Dennis Oulds/Central Press/Getty Images). 4th November 1964

Racegoers react as they leave after the second day of the Grand National meeting at Aintree, northern England April 5, 2013. (Photo by Nigel Roddis/Reuters)

ATTENTION: VISUAL COVERAGE OF SCENES OF INJURY AND DEATH

P.S. All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews)

Each year Nikon Small World recognizes the excellence of photography taken under the microscope. The contest showcases the beauty and complexity of life. Anyone interested in microscopy and photography can enter the contest and in its 42nd year, Nikon Small World received 2,000 entries from 70 countries. Here: 11th Place; Scales of a butterfly wing underside (Vanessa atalanta). (Photo by Francis Sneyers/Nikon's Small World 2016)

Kaw-Claa, a Tlingit native woman in full potlatch dancing costume, 1906. (Photo by Case & Draper/Buyenlarge/Getty Images)

Three elephant seals put on a show in Roie Galitz's “Three Tanors”, taken on January 7, 2016 in South Georgia Island. The Comedy Wildlife Photography Awards are in full swing, so check out some of the fierce competitors jostling for the top prize this year. Photographers Paul Joynson-Hicks MBE and Tom Sullam founded the awards to spotlight wildlife conservation efforts and to inject some humour into the world of wildlife photography. (Photo by Roie Galitz/CWPA/Barcroft Images)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

David Hall’s photographs of scenery and creatures off the coast of Canada in the Pacific Northwest portray serenity under the water, which belie the extreme challenges he faces to get his images. For each shoot, Hall wears a dry suit, a neoprene body suit that covers all of his body but his head and traps air inside to keep him warm. Water temperature in Canada’s British Columbia typically ranges between 45 and 50 degrees Fahrenheit. Photo: Moon jellyfish and cross jellies. (Photo by David Hall)

A view of the Sheikh Zayed highway in Dubai and some high rise buildings, November 8, 2007. (Photo by Steve Crisp/Reuters)