Excited Brits beamed as they grabbed a pint outside in Leeds, United Kingdom on April 17, 2021. Pubs and restaurants with outdoor space have been allowed to reopen as lockdown restrictions are eased in the UK. (Photo by Nb press ltd)

American model Kendall Jenner was seen departing the Prunier restaurant in Paris on October 1, 2025 amid Fashion Week for the Spring/Summer 2026 Women's Ready-to-Wear Collection. (Photo by Best Image/BACKGRID)

Two sailors from HMS Fury enjoy a smoke with two women in bathing suits on a beach in Jersey, where their ship is on a visit. (Photo by William Vanderson/Fox Photos/Getty Images). 29th June 1935

“David Doubilet (born 28 November 1946) is a well known underwater photographer known primarily for his work published in National Geographic Magazine. He was born in New York and started taking photos underwater at the young age of 12. He started with a Brownie Hawkeye in a rubber anesthesiologist's bag to keep the water out of the camera. During his summer holidays, he spent his time along the New Jersey coast. He later worked as a diver and photographer for the Sandy Hook Marine Laboratories in New Jersey. He also spent much time in the Caribbean. While a dive instructor in the Bahamas he found his motivation to capture the beauty of the sea and everything in it”. – Wikipedia. (Photo by David Doubilet/National Geographic)

A juvenile European starling hops from deer to deer eating insects. The white-tailed deer did not seem at all bothered by the bird - who can be seen cleaning it of ticks and bugs. The starling was one of a flock near the herd of deer in Sandy Hook, New Jersey, USA in the last decade of November 2025. (Photo by Erik Kessler/Solent News & Photo Agency)

A woman holds up what the Chris Steaks & Burgers restaurant says is Thailand's biggest burger weighing more than 6 kilograms, before a competition held to eat it at the restaurant in Bangkok, Thailand, October 11, 2019. Chris Steaks and Burgers is offering a 10,000 baht ($330) prize for anyone who can finish the mammoth snack in nine minutes – one baht for every calorie. (Photo by Jiraporn Kuhakan/Reuters)

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)

A reveller falls over into the road in Newcastle, Britain, July 4, 2020 on the day pubs and restaurants were finally allowed to reopen. (Photo by North News and Pictures)