Egyptian bootblacks cleaning a European's shoes in Cairo. (Photo by Hulton Archive/Getty Images). Circa 1870

Dark clouds bearing down on the city on April 17, 2011 in Foshan, Guangdong Province of China. According to flood control authorities on Monday, gales as strong as 45.5 meters per second, accompanied by hailstorm, cloudburst and strong wind battered cities including Guangzhou, Foshan, Zhaoqing and Dongguan of south China's Guangdong Province on Sunday, has killed at least 17 people and injured 118. (Photo by ChinaFotoPress/Getty Images)

Color dyed rabbits are seen in the markets of the Souq Waqif on January 12, 2011 in Doha, Qatar. (Photo by Robert Cianflone/Getty Images)

Three secondary schoolboys smoking an illicit cigarette in Hyde Park, London. (Photo by Evening Standard/Getty Images). May 1972

Guinness World Records declared Afshin Ghaderzadeh 20 years old as world’s shortest man with the height of 65.24 cm in Dubai on December 15, 2022. The Iranian citizen takes the title from previous record-holder Edward Hernandez, from Colombia, who stands at 72cm tall. (Photo by Pawan Singh/The National)

Revellers dressed in mock military garb take part in “Els Enfarinats” food-battle in the southeastern Spanish town of Ibi on December 28, 2022. (Photo by Jaime Reina/AFP Photo)

Hurricanes player Xavier Numia and Black Ferns player Marcelle Parkes train in isolation at Polo Ground Park due to the coronavirus lockdown on May 06, 2020 in Wellington, New Zealand. New Zealand has been in lockdown since Thursday 26 March following tough restrictions imposed by the government to stop the spread of COVID-19 across the country. (Photo by Hagen Hopkins/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)