Chinese epidemic control workers wear protective suits as they disinfect each other after performing nucleic acid swab test for COVID-19 on citizens at a government testing site in Xicheng District during an organized tour on June 24, 2020 in Beijing, China. While Chinese government medical officials have said they believe they have controlled the spread, authorities are trying to contain the outbreak linked to the Xinfadi wholesale food market, Beijing's biggest supplier of produce and meat. (Photo by Kevin Frayer/Getty Images)

Artists perform during a “Yandu Story” Show performance, in Yancheng, Jiangsu province, China, 20 September 2022. The story dates back to some 100 years when – according to the organizers – two prominent local families, Gu and Ling, were committed to get out of a predicament, but parted due to different development concepts and ended in a turmoil. The large-scale immersive series of performances took more than a year of careful planning and consists of two parts: a daytime performance and a 90-minute night performance, they added. (Photo by Alex Plavevski/EPA/EFE/Rex Features/Shutterstock)

A moon bear rests in a pool inside an enclosure at the Vietnam bear rescue centre, in Tam Dao national park, Vinh Phuc, Vietnam, 09 July 2019. The center is operated by international organization Animals Asia. There are currently 184 bears living at the the Vietnam Bear Rescue Centre. It is estimated that there are less than a few hundred bears left in the wild in Vietnam. According to the latest data from the Ministry of Agriculture and Rural development, around 600 bears are still being kept on farms. In Vietnam, Animals Asia has rescued a total of 209 sun bears and moon bears. (Photo by Minh Hoang/EPA/EFE/Rex Features/Shutterstock)

A worker caresses a donkey at the Retired Animals Farm in Turkey's Bursa on October 01, 2020. Animal Rights Federation in Turkey (HAYTAP) established a “Retired Animals Farm” in Bursa for animals that were tortured, thrown out by their owners, injured and in need of assistance for similar reasons. Built in the neighborhood of Baskoy in Nilufer district after long term efforts, the farm provides a home to animals of many species, such as horse, donkey, cow, sheep, chicken from all around Turkey. The farm project receives support from various institutions and organizations. (Photo by Sergen Sezgin/Anadolu Agency via Getty Images)

A flock of sheep and goats is led by shepherds to pastures at a mountain village on the outskirts of Sana'a, Yemen, 27 July 2023. At least eight million sheep and goats from about 470,000 pastoralist and agro pastoralist households across Yemen will be treated and vaccinated over the two years 2023 and 2024, in an effort to reduce livestock losses, improve production efficiency, and household income generation amid an acute food insecurity, the UN Food and Agriculture Organization (FAO) has reported. (Photo by Yahya Arhab/EPA)

A little girl holding her newborn sister waits for their turn in a queue during a vaccination campaign under the supervision of the Syrian Arab Red Crescent (SARC) humanitarian nonprofit organization, in the besieged Syrian town of Douma, Syria, 23 May 2017. According to a statement from SARC, in the city of Douma some 12,809 children under the age of five were immunized in a vaccination campaign to prevent measles and poliomyelitis. The campaign was the first of its kind with the participation of 100 volunteers. SARC has been delivering vaccines to 17 health centers approved for vaccination campaigns in towns and villages in the Eastern Ghouta area. (Photo by Mohammed Badra/EPA)

Migrants with a stick, stones and knife fight with each other after a brawl erupted over a place in an overcrowded train heading to the Serbian border at the train station in Gevgelija, The Former Yugoslav Republic of Macedonia, 14 August 2015. The number of migrants passing through Macedonia increases day by day, local sources said. From the beginning of the year to mid-June 2015, nearly 160,000 migrants landed in the southern European countries, mainly Greece and Italy, on their way to wealthier countries in Western and Northern Europe, according to estimates by the International Organization for Migration (IOM). (Photo by Georgi Licovski/EPA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.