A group of people are seen on a Victoria line train in London, England during the first night of the Night Tube service on August 19 2016. The Central line and Victoria line are the first to operate a Night service with further lines expected to be running by the end of the year. (Photo by SWNS.com)

A young girl plays on the glass bottom platform of the Oriental Pear TV Tower as she travels with her family on the second day of the Chinese Lunar New Year holiday, also known as Spring Festival, in Shanghai, China on February 18, 2018. Some 287 million tourists travelled in China during the first four days of the week-long Chinese Lunar New Year holiday, up 11.1 percent from the same period last year, new data showed Sunday. (Photo by Imaginechina/Rex Features/Shutterstock)

A Sudanese woman repairs damages to her house, after torrential rain lead to landslides and flash floods, in the town of Umm Dawan Ban, southeast of the capital Khartoum on August 2, 2020. (Photo by Ashraf Shazly/AFP Photo)

A villager harvests water chestnuts in Feijiadai Village, Zhejiang Province, China on September 20, 2019. (Photo by Huang Zongzhi/Xinhua News Agency/Barcroft Media)

Members of the special operations team conduct a building climbing training in Qinzhou, south China's Guangxi Zhuang Autonomous Region, April 13, 2021. (Photo credit should read Costfoto/Barcroft Media via Getty Images)

A child plays with a cat next to a makeshift animal shelter at Cihangir neighbourhood in Istanbul, Turkey, Thursday, March 23, 2023. Turan comes every single day with cat food in his hand to the makeshift shelter he helped build with the other volunteers in the area and takes care of the needs of the cats that reside their every single day. (Photo by Francisco Seco/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)