Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

Residents of Mathare slum fill bags with coal in hard conditions in the capital of Kenya, Nairobi on November 06, 2023. The coal that workers produce with primitive methods by working overtime in unlicensed workshops is used for heating, cooking and other daily needs. (Photo by Gerald Anderson/Anadolu via Getty Images)

A vegetable vendor wearing gloves and face mask as a precaution against the coronavirus interacts with a customer in Bengaluru, India, Sunday, October 11, 2020. India's confirmed coronavirus toll crossed 7 million on Sunday with a number of new cases dipping in recent weeks, even as health experts warn of mask and distancing fatigue setting in. (Photo by Aijaz Rahi/AP Photo)

People wearing protective face masks amid the coronavirus disease (COVID-19) outbreak are seen near foodstuffs, which are displayed for sale on a car in Omsk, Russia on December 4, 2020. (Photo by Alexey Malgavko/Reuters)

A farmer waits for customers at a wholesale vegetable market in Prayagraj, Uttar Pradesh state, India, Sunday, July 25, 2021. (Photo by Rajesh Kumar Singh/AP Photo)

Vendors wait for customers at a wholesale vegetable market in Dhaka on September 4, 2022. (Photo by Munir Uz Zaman/AFP Photo)

The fin of a tuna is seen on display in the outer part of the Tsukiji fish market, the Jogai Shijo, in Tokyo January 4, 2015. The famous Tsukiji wholesale fish and seafood market, is scheduled to leave its fabled 80-year-old halls to move into bigger, more modern facilities next year ahead of the 2020 Tokyo Olympics. The outer part of the market, the Jogai Shijo, that caters to the public will stay in its old place, but critics wonder about its chances for survival without the world's biggest fish trading place at its doorsteps. (Photo by Thomas Peter/Reuters)