Kyrgyz Communist supporters gather in front of the Soviet Union founder Vladimir Lenin monument in Bishkek on November 7, 2017, to celebrate the 100th anniversary of The Bolshevik Revolution. (Photo by Vyacheslav Oseledko/AFP Photo)

The Mausoleum of the Giants, an immersive solo show of monumental sculptures by the artist Phlegm, is installed at Taylor’s Eye Witness Works in Sheffield, England on March 14, 2019. (Photo by Danny Lawson/PA Wire Press Association)

Pro-Russian rebels stand near a monument during a ceremony to honour the World War Two defenders of Donetsk from Nazi forces, in Donetsk, in this September 8, 2014 file photo. (Photo by Marko Djurica/Reuters)

Police officers detain a man during a gathering in memory of Russian opposition leader Alexei Navalny near the Wall of Grief monument to the victims of political repressions in Moscow, Russia on February 17, 2024. (Photo by Reuters/Stringer)

A clown performs next to the Monument to the Revolution as he takes part in the Latin American Clown Convention in Mexico City, Mexico, October 21, 2015. The convention will be held from October 19 to 22 in Mexico City. (Photo by Henry Romero/Reuters)

Young girls perform in front of the monument to Soviet state founder Vladimir Lenin during the City Day celebrations in Yekaterinburg, Russia on August 19, 2017. (Photo by Maxim Shemetov/Reuters)

Visitors and tourists walk around the ancient monument at Stonehenge on March 2 2012 in Wiltshire, England. The English Heritage, managed prehistoric UNESCO World Heritage site, believed to have been constructed in 3000BC, has always been a “must see” attraction for visitors to the UK and it is hoped that it will remain so for visitors to the London 2012 Olympic Games this summer. (Photo by Matt Cardy/Getty Images)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)