“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Contestant Emilce Lezcano, center, prepares for the evening gown portion of the “Miss Gordita” beauty contest in Asuncion, Paraguay, Saturday, April 25, 2015. In their elegant evening gowns and elaborate hair styles, the contestants defy the conventional idea that only skinny women can be beautiful. (Photo by Jorge Saenz/AP Photo)

Russian pop art photographer Sergey Chilikov captures a nation liberated from the social oppression of late-era Soviet rule – at parties, in the streets, and bouncing high. His exhibition, Photoprovocations, will be at Photo London, 19-22 May. Here: Yoshkar-Ola, Matrosova Street (1995). (Photo by Sergey Chilikov)

Tattoo enthusiast Lauren Brock poses to display her body art work during the International London Tattoo Convention in east London, Britain September 26, 2015. (Photo by Neil Hall/Reuters)

A handout picture provided by Solar Impulse on 18 March 2015 shows the Swiss solar-powered plane Solar Impulse 2, HB-SIB, taking off with Swiss explorer Andre Borshberg on board for the third leg Ahmedabad to Varanasi, of the Round-The-World, in Ahmedabad, India, 18 March 2015. Swiss explorers Bertrand Piccard and Andre Borschberg attempt to circumnavigate the world flying with an aircraft, with a 72 metres wingspan, powered only by solar energy without a drop of fuel. (Photo by EPA/Solar Impulse)

“I started photography in June 2009. At the time, I was searching for a way to express both the rigorous scientist and the creative artist in me. There are few hobbies that let these two approaches work together, so I really was enthusiastic about it: I am now spending all my free time studying various techniques, contemplating others' fantastic work, and of course, making pictures”. – Christophe Kiciak. Photo: “The Hero”. (Photo by Christophe Kiciak)

Mark Taylor may not have any training as a photographer, but that doesn’t stop him from taking amazing animal photos. From his studio in Southeast England, Taylor has made a big business out of photographing man’s best friends, following in the footsteps of his late mother, Jane Burton. Most of the animals he works with are babies, who are more comfortable in front of the camera than older animals.

Photo: Taylor often uses animals that belonged to friends of his late mother, including this Italian Spinone puppy chewing his tail. Baby animals make ideal subjects, as the older dogs and cats get, the warier they are of spending time in a studio. And his trick for getting this small subject to pose? Dog treats, of course. (Photo by Mark Taylor/Rex Features)

Born in 1958 in Abbazia, Italy, Frank Horvat is considered one of the founding fathers of French fashion photography. Frank Horvat: Storia di un Fotografo is on at Palazzo Chiablese Musei Reali, Turin, until 16 June. Here: Prostitutes, Bois de Boulogne, 1956. (Photo by Frank Horvat/The Guardian)